Summary
Work History
Education
Skills
Timeline
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Neil Revilleza

Alwakra,Qatar

Summary

Dynamic culinary professional with extensive experience at Ezdan Palace Hotel, excelling in kitchen organization and team management. Proven expertise in knife skills and food presentation, consistently delivering high-quality dishes. Recognized for adaptability under pressure and fostering positive team dynamics, ensuring a seamless kitchen operation during peak service times.

Work History

Chef De Partie

Ezdan Palace Hotel
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Butcher

Ezdan Palace Hotel
  • Ensured safety by operating all kitchen equipment properly to prevent injuries.
  • Maintained high levels of cleanliness and organization for an efficient workspace.
  • Prepared various items for roasting, sautéing, frying, and baking tasks.
  • Rotated stock systematically to maximize freshness of items.
  • Contributed positively to team dynamics through effective communication.
  • Adhered to portion and serving size guidelines established by the restaurant.

Education

High School Diploma -

University of Perpetual Help
Biñan Laguna, Philippines

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Proper food handling
  • Garnishing techniques
  • Stock making
  • Plating and presentation
  • Sauce preparation
  • Grilling techniques
  • Menu development
  • Recipe creation
  • Roasting methods
  • Portion standards
  • Sanitation practices
  • Allergen awareness
  • Meat cookery
  • Fish cookery
  • Poultry cookery

Timeline

Chef De Partie

Ezdan Palace Hotel

Butcher

Ezdan Palace Hotel

High School Diploma -

University of Perpetual Help
Neil Revilleza