Experienced and energetic Head Waiter with a proven ability to lead teams, optimize operations, and deliver exceptional guest experiences. Skilled in staff training, workflow coordination, and maintaining high standards in a fast-paced dining environment. Adept at multitasking, problem-solving, and fostering collaborative team dynamics to ensure seamless service and customer satisfaction.
Qualifying Certificate in Food Protection
Issued by: NYC Department of Health and Mental Hygiene
Certificate Number: 23-07898OL
Date Issued: May 2023