Summary
Overview
Work History
Education
Skills
Relevant Experience And Accomplishments
Websites
References
Timeline
Generic

Neila Morana

Cortlandt Manor,NY

Summary

Aspiring server in banquet department, eager to leverage hospitality expertise and strong interpersonal skills.

Overview

35
35
years of professional experience

Work History

Banquet Server

Hilton Martinique
01.2023 - Current
  • Carry out all set-up duties per the beo insuring all details are meticulous
  • Greeting, assisting and accommodating guests ensuring guest expectations are surpassed.
  • Assist in coordinating with kitchen staff for timely food service delivery.
  • Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.

Bartender part time

Westin Times Square
01.2010 - 01.2023
  • Saw to all guests' needs in Shula's Steak House and in the hotel's Foundry Bar.
  • Tasks included taking orders, up-selling wine and liquor
  • Ensuring guests have a memorable experience
  • Handling payment transactions.

Banquet Server & Bartender

Doubletree by Hilton
01.2010 - 01.2020
  • Set up bar and/or food stations
  • Served food and beverages to guests during events.
  • Maintained cleanliness and organization of dining areas.

Banquet & Ala Carte Manager

Monteverde
06.2009 - 04.2010
  • Staffed events.
  • Created BEOs and floor plans.
  • Coordinated timing with the kitchen, ensuring a seamless flow throughout.
  • Supervised the team, ensuring exceptional service.
  • I took part in creating an environment conducive to high work ethics, courtesy, and efficiency.

Banquets & Ala Carte Captain & Server

The Rainbow Room
01.1991 - 01.2010
  • Supervised my team in order to expedite service.
  • Greeted guests and escorted them to assigned tables.
  • Described menu items, made wine suggestions to pair with meal selections, and took drink orders.
  • Managed multiple tables efficiently during busy service hours.
  • Resolved guest concerns promptly to enhance dining experience.
  • Operated POS terminals to input orders, split bills, handled cash and processed payments accurately
  • Assisted in training new servers on menu items and service standards.

Banquets temp

Tavern On The Green
01.1991 - 01.1992

Banquets c list

Sheridan Hotel
01.1992

Education

Windows Of The World & Rainbow Room Wine Seminar

Skills

  • Event coordination and guest needs analysis
  • Fine dining and beverage service
  • Service prioritization and upselling
  • Menu and food presentation
  • Tableside service and dietary accommodations
  • Clear communication

Relevant Experience And Accomplishments

Formal and French service:

  • Tableside presentation, including deboning of Dover sole, carving rack of lamb, and duck. Preparing Caesar and Cobb salads. Flambéing of extravagant desserts such as Baked Alaska, Cherries Jubilee, and crepes
  • Supportively welcomed and trained new team members ensuring they feel comfortable and valued included from day one while helping them to acclimate,
  • Took part in creating an environment conducive to high work ethics, courtesy and efficiency.
  • Demonstrated track record on taking care of upscale NY clientele in a Three-Star restaurant.
  • Organized group functions for hotel guest.

References

References available upon request.

Timeline

Banquet Server

Hilton Martinique
01.2023 - Current

Bartender part time

Westin Times Square
01.2010 - 01.2023

Banquet Server & Bartender

Doubletree by Hilton
01.2010 - 01.2020

Banquet & Ala Carte Manager

Monteverde
06.2009 - 04.2010

Banquets c list

Sheridan Hotel
01.1992

Banquets & Ala Carte Captain & Server

The Rainbow Room
01.1991 - 01.2010

Banquets temp

Tavern On The Green
01.1991 - 01.1992

Windows Of The World & Rainbow Room Wine Seminar
Neila Morana