Adaptable technician with experience in trailer repairs, parts handling, and preventive maintenance. Strong problem-solving skills support fast, accurate diagnostics and quality repairs. Additional background in team supervision and customer service brings accountability and steady work habits.
Work History
Trailer Technician
8 Months
Nmt Alaska | 03.2026 - Current
Checked trailers for frame wear, brake condition, lighting, and safety compliance.
Helped diagnose electrical, air brake, and suspension faults using standard repair steps.
Completed preventive maintenance on trailer components to support fleet reliability.
Repaired wiring, lights, couplers, and landing gear with careful workmanship.
Recorded repair findings and parts used to keep maintenance logs accurate.
Performed electrical troubleshooting and repairs on trailers to improve functionality and reliability.
Assistant Manager
12 Years 5 Months
Sourdough Fuel | 08.2013 - 01.2026
Supervised daily fuel center operations, ensuring smooth customer service and compliance with safety procedures.
Trained team members on cash handling, point-of-sale systems, and store opening and closing routines.
Monitored inventory levels, reordered supplies, and reduced stock shortages through consistent merchandising checks.
Resolved customer concerns promptly, maintaining service standards and supporting repeat business.
Delivery Driver
Pizza Hut LLC | 2014 - 2014
Delivered pizzas and menu items to customer addresses using safe, efficient driving practices.
Checked orders for accuracy before departure to support timely, correct deliveries.
Followed mapped routes and dispatch instructions to maintain on-time service standards.
Followed mapped routes and dispatch directions to maintain on-time service standards.
Inspected vehicle condition before shifts and reported maintenance or safety concerns promptly.
Provided courteous customer service during drop-offs and resolved delivery questions professionally.
Dishwasher
2 Years
Silvergultch | 08.2011 - 08.2013
Sanitized pots, pans, utensils, and serviceware according to food safety standards.
Replenished clean plates, glassware, and cookware for timely meal preparation.
Organized dish pit workflow to support steady back-of-house operations.
Operated dishwashing equipment to maintain clean, ready inventory for kitchen service.