Summary
Overview
Work History
Education
Skills
Timeline
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NEIL BRYAN SAC

RIYAHD,SAUDI ARABIA

Summary

Dynamic Pastry Chef with a flair for recipe development and menu planning at THE BALANCED CAFE. Expert in baking techniques and equipment maintenance, I thrive on mentoring teams and creating unique desserts that elevate customer experiences. Passionate about food safety, I ensure a clean, efficient kitchen environment while inspiring others to excel.

Overview

8
8
years of professional experience

Work History

Pastry Chef

THE BALANCED CAFE
RIYADH, SAUDI ARABIA
04.2023 - Current
  • Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
  • Provided guidance and mentorship to junior bakery staff members.
  • Assisted in menu planning for all pastry items.
  • Inspected finished goods before packaging them up for sale or delivery.
  • Developed unique recipes for pastries and desserts, using seasonal ingredients.
  • Maintained a clean working environment by adhering to health and safety regulations.
  • Organized daily tasks for the entire team of bakers ensuring efficient workflow.
  • Decorated cakes with intricate designs and patterns.
  • Prepared doughs, fillings and icings according to recipes.
  • Developed special menu items to improve business offerings.
  • Coached new staff on policies, procedures and performance strategies.
  • Finished baked goods with glazes, icings and other toppings.
  • Mentored baking staff in proper techniques and bakery procedures.

Head Waiter

COFFE INSPIRATION
, SAUDI ARABIA
07.2024 - 05.2025
  • Greeted customers and escorted them to their tables.
  • Checked menus to ensure accuracy of prices, ingredients, and preparation methods prior to service periods.
  • Assisted servers with taking orders from customers as needed during peak hours.
  • Provided assistance in resolving customer complaints in a professional manner.
  • Prepared seating charts for large parties.
  • Collaborated with kitchen staff to ensure timely delivery of food orders.
  • Maintained an accurate record of all orders taken by waitstaff.
  • Stocked service areas with supplies during slow periods.
  • Prepared checks, itemizing total meal costs and taxes.

Barista

NOURA MOHAMMED ABDULLAH BIN
RIYADH, SAUDI ARABIA
04.2023 - 10.2024
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Trained new baristas on company policies and procedures regarding food handling safety standards.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Operated cash registers to process customer payments.
  • Placed orders with suppliers for delivery of products required for daily operations.
  • Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
  • Ground beans for espresso shots according to individual customer specifications.
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Kept up-to-date records of sales transactions using point-of-sale systems.
  • Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
  • Followed safety procedures while operating machinery such as grinders and espresso machines.
  • Developed creative recipes for signature coffees or blended drinks unique to the cafe.
  • Monitored and adjusted inventory levels to minimize waste and ensure availability of popular items.
  • Gave samples of popular coffee and tea blends to create sales opportunities.
  • Restocked self-service area with sweeteners, stir sticks and coffee cup sleeves.
  • Memorized official and off-menu coffee and tea preparations.
  • Ordered and received supplies to restock beverage items.
  • Checked brewing equipment for proper functionality.
  • Utilized coffee maker, espresso machine and French press to prepare coffee.

Barista

CUP LETTERS CAFE
RIYADH, SAUDI ARABIA
11.2021 - 11.2023
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Utilized coffee maker, espresso machine and French press to prepare coffee.
  • Checked brewing equipment for proper functionality.
  • Demonstrated techniques on using multiple beverage machines with new team members.
  • Input orders into point of sale system and handled customer payments.
  • Ordered and received supplies to restock beverage items.
  • Sliced fruits, vegetables and meats for use in food service.
  • Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
  • Maintained calm demeanor during high-volume periods and special events.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.

COFFE SERVER

AWRAD WAHID SWEETS
, SAUDI ARABIA
03.2021 - 10.2023
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Trained new employees to perform duties.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Greeted guests and provided menus.
  • Prepared drinks according to standard recipes.

COFFE SERVER

COFFE PRESENTER
, SAUDI ARABIA
02.2018 - 10.2021
  • Followed health safety guidelines when preparing and serving food products.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Greeted guests and provided menus.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Informed customers of daily specials and signature menu items.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Stocked service areas with supplies during slow periods.
  • Filled condiments and napkin containers during slack periods.

COFFE SERVER

AL SHAER COFFE TRADING
09.2017 - 05.2018
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Assisted in training new servers.

Education

HRM/ UNDER GRAD

LYCEUM PHILIPPINES
PANGASINAN
01-2020

Bachelor of Science - Maritime Studies/ UNDER GRAD

PANPACIFIC UNIVERSITY
URDANETA PANGASINAN PHILIPPINES
06-2012

High School Diploma -

NATIVIDAD NATIONAL HIGHSCHOOL
PHILIPPINES
04-2010

Skills

  • Recipe development
  • Menu planning
  • Equipment maintenance
  • Food safety
  • Baking techniques
  • Decorative skills

Timeline

Head Waiter

COFFE INSPIRATION
07.2024 - 05.2025

Pastry Chef

THE BALANCED CAFE
04.2023 - Current

Barista

NOURA MOHAMMED ABDULLAH BIN
04.2023 - 10.2024

Barista

CUP LETTERS CAFE
11.2021 - 11.2023

COFFE SERVER

AWRAD WAHID SWEETS
03.2021 - 10.2023

COFFE SERVER

COFFE PRESENTER
02.2018 - 10.2021

COFFE SERVER

AL SHAER COFFE TRADING
09.2017 - 05.2018

HRM/ UNDER GRAD

LYCEUM PHILIPPINES

Bachelor of Science - Maritime Studies/ UNDER GRAD

PANPACIFIC UNIVERSITY

High School Diploma -

NATIVIDAD NATIONAL HIGHSCHOOL

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