Neilmar J Dayrit
Hebron,KY
Summary
I am pleased to submit my resume for the position at your facility. I have a solid background in the food service industry where over several years I have earned my Managerial experience and been a Head Chef. Working in the restaurant industry has given me transformational leadership skills and the understanding of great customer service. I know these skills will transfer to my new profession at your company. Taking care of others is my true calling and I will always represent the profession at the highest level. I look forward to having the opportunity to interview with your company so I can show you the value that I will bring to working with the clients, working with fellow colleagues, and giving the best care. I promise you that I will enjoy the experience as well as be very grateful for the opportunity. I would appreciate the opportunity to meet with you at your convenience to discuss my qualifications and for you to get to know me.
Overview
9
9
years of professional experience
1
1
Certification
Work History
State Registered Nursing Assistant/Certified Nursing Assistant
Woodcrest Nursing & Rehab/St Elizabeth Hospital
Edgewood, KY
07.2022 - Current
- Assisted in transferring patients from beds to wheelchairs and other mobility devices.
- Provided basic patient care by changing linens, bathing, dressing and grooming patients.
- Monitored food intake and output levels of assigned patients.
- Answered call lights promptly and responded to patient requests courteously and efficiently.
- Observed and reported changes in patient conditions to RNs or physicians immediately.
- Demonstrated compassion for all residents through effective communication techniques.
General Manager/Kitchen Manager
Pho Lang Thang/Quan Hapa
02.2020 - 01.2022
- Created schedules and monitored payroll to remain within budget.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Built and maintained loyal, long-term customer relationships through effective account management.
- Enhanced operational performance by developing effective business strategies, systems and procedures.
- Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
- Ensured compliance with local health department regulations regarding food safety standards.
Head Sushi Chef/Kitchen Manager
E+O Kitchen/E+O New Asian
07.2019 - 02.2020
- Created, tested and implemented new menu items to drive customer satisfaction and loyalty.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
- Provided leadership guidance and coaching sessions for junior level chefs within the organization.
- Coordinated daily ordering needs with vendors based on forecasted business volumes.
- Ensured proper food safety protocols were followed by all staff members throughout the kitchen.
Cook/Food Truck Operations Manager
Graze Catering/Glazed Food Truck
11.2018 - 07.2019
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Supervised and trained kitchen staff on proper preparation techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Weekly meetings with team members to discuss private events, weekly lunch events, menu changes, and additional brunch menu.
Line Cook
Moretti’s/Palle
07.2018 - 11.2018
- Worked the line of a well-established, privately-owned Italian restaurant.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Hibachi Chef/Sushi Helper
Tokyo Garden
07.2015 - 07.2018
- Maintained records of supplies used, orders placed and inventory levels.
- Assisted in the preparation of sauces, marinades and other condiments for hibachi dishes.
- Demonstrated use of grilling utensils including knives, spatulas, tongs and ladles.
- Performed daily maintenance on the hibachi grills, such as cleaning the surfaces and checking gas levels.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Engaged with customers during the hibachi show providing entertaining dialogue while preparing meals on the grill top.
Education
Associate of Science -
Gateway Community And Technical College
Covington, KY06-2024
Community College -
Bakersfield Community College
06.2015
High School -
Arvin High School
05.2009
Skills
- Service Quality Improvement
- Staff Training and Development
- Sales and Revenue Monitoring
- Budgeting and cost control
- Employee Scheduling, Payroll Administration and Timekeeping
- Bilingual
- Quality Assurance Controls
- Calm and level-headed under duress
Certification
- Food Protection Manager Certification (2020-2025)
- State Registered Nursing Assistant/Certified Nursing Assistant (2024-2026)
- Basic Life Support (BLS) Certified (2024-2026)
Languages
Tagalog (Philippines)
Native/ Bilingual
Spanish
Professional
Accomplishments
- Catered Governor Mike Dewine's Inauguration in 2018 with Milo's Catering Company
References
Dr. Francis O’Hara, Director of District Wide Programs at Kenton County
(859) 983 - 4510
Peter Lusher, Former Beverage Director at E&O
(513) 687- 9974
Thomas Park, Restauranter & Owner of Tokyo Garden
(661) 900 - 2479
Douglas Rantung, Teppanyaki Chef
(425) 879 - 8368
Charlotte Petera, Former Assistant General Manager at Bonifacio
(513) 258 - 8636
Timeline
State Registered Nursing Assistant/Certified Nursing Assistant
Woodcrest Nursing & Rehab/St Elizabeth Hospital
07.2022 - Current
General Manager/Kitchen Manager
Pho Lang Thang/Quan Hapa
02.2020 - 01.2022
Head Sushi Chef/Kitchen Manager
E+O Kitchen/E+O New Asian
07.2019 - 02.2020
Cook/Food Truck Operations Manager
Graze Catering/Glazed Food Truck
11.2018 - 07.2019
Line Cook
Moretti’s/Palle
07.2018 - 11.2018
Hibachi Chef/Sushi Helper
Tokyo Garden
07.2015 - 07.2018
- Food Protection Manager Certification (2020-2025)
- State Registered Nursing Assistant/Certified Nursing Assistant (2024-2026)
- Basic Life Support (BLS) Certified (2024-2026)
Associate of Science -
Gateway Community And Technical College
Community College -
Bakersfield Community College
High School -
Arvin High School
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