NEIRIN SAM
2221 B NE 129TH AVE ,WA
Summary
Proven to enhance kitchen efficiency at Teriyaki Restaurant through meticulous cleaning and organizational skills, I bring a strong work ethic and exceptional attention to detail. My experience spans improving packaging processes at Mary’s Harvest and ensuring top sanitation standards, resulting in consistently passing health inspections. Skilled in customer service and kitchen equipment use, I excel in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Dishwasher
Teriyaki Restaurant
11.2024 - 01.2025
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Production
NorthWest Package Delivery
12.2023 - 10.2024
- Reviewed production and activity loss reports.
- Generated and distributed production reports to meet deadlines.
- Supervised production staff of Number.
- Optimized production efficiency with routine equipment maintenance and cleaning.
- Enhanced theatre production quality through effective collaboration with production team members.
- Participated actively in production meetings, contributing valuable input towards achieving a unified visual concept across all departments of a theatrical production.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Worked closely with directors and producers throughout all stages of production, gaining comprehensive knowledge of video production practices.
Sanitation
Ajinomoto Foods North America
04.2022 - 11.2023
- Maintained equipment cleanliness and sanitation with regular wipedowns and parts lubrication.
- Completed proper sanitation and cleaning of equipment and work areas between patients.
- Washed hands regularly throughout shift to comply with safety and sanitation protocol.
- Maintained high sanitation standards, resulting in consistently passing health inspections.
- Maintained accurate documentation of all sanitation activities, ensuring traceability and accountability within the department.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines and regulations.
- Maintained compliance with health, safety, sanitation and alcohol awareness standards.
Packaging
Mary’s Harvest
12.2021 - 05.2022
- Enhanced packaging efficiency by implementing innovative processes and techniques.
- Assisted in training new employees, sharing best practices for efficient light packaging tasks.
- Revitalized underperforming product lines by redesigning packaging materials that resonated with target demographics.
- Supported cremator with operation of equipment and packaging of cremated remains.
- Coordinated packaging, shipping and transportation of sold merchandise.
- Maximized product packaging quality with careful monitoring of machine performance and regular adjustments.
Stocker
Lei Side
04.2020 - 12.2020
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Greeted customers and directed to requested products.
- Maintained effective team member communication.
- Improved customer satisfaction by promptly locating items and providing product information.
Education
Chuuk High School
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Heavy lifting
- Efficient cleaning
- Safety awareness
- Dishwasher operation
- Cleaning procedures
- Customer service excellence
- Waste disposal
- Organizational strengths
- Proper sanitation
- Restocking skills
- Kitchen equipment use
Timeline
Dishwasher
Teriyaki Restaurant
11.2024 - 01.2025
Production
NorthWest Package Delivery
12.2023 - 10.2024
Sanitation
Ajinomoto Foods North America
04.2022 - 11.2023
Packaging
Mary’s Harvest
12.2021 - 05.2022
Stocker
Lei Side
04.2020 - 12.2020
Chuuk High School
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