Knowledgeable in work safety with solid background in manual labor and hands-on construction work. Proven track record of contributing to various projects, ensuring timely completion and maintaining safety standards. Demonstrated skills in handling big responsibility and working collaboratively within a team environment. Always shown good character in hard moments while providing reliability at all times.
Work History
Laborer
1 Year 3 Months
Tennyson Electric | 08.2025 - Current
Install pull boxes, conduit, concrete form work, concrete finishing, trenching and excavation.
Maintained clean and organized work areas to enhance worksite efficiency.
Improve worksite efficiency by maintaining clean and organized work areas.
Managed traffic control setting the crews proper traffic control safety measurements such as proper cone placement and adequate sign usage.
I lead the teams safety meetings, report incidents, maintain records and coach employees on job site safety to make sure everyone is aware and alert of possible hazards.
All meetings and talks with job site inspectors are done under my responsibility.
Concrete Laborer
4 Months
Gesick Concrete | 04.2025 - 08.2025
Finished surfaces with screeds, trowels, floats, and edging tools to ensure quality and durability
Maintained safe work areas by assisting with demolition, cleanup, and debris removal
Followed safety procedures, PPE requirements, and site instructions during all tasks
Cut joints across concrete slabs using soff cut machines for structural integrity.
Cook Shift Leader
3 Years 10 Months
Komachi Sushi | 06.2021 - 04.2025
Supervised kitchen shifts, ensuring smooth food preparation and timely order completion.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Took responsibility and ensured the quality of food was above and beyond standards for the satisfaction of the public.
Maintained clean, organized workspace to meet health department standards for safety and sanitation.
Maintained a clean and organized workspace, complying to health department standards for safety and sanitation.
Oversaw multiple cooking stations simultaneously, ensuring adherence to quality control standards.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cross-trained in various positions to provide adequate coverage during busy times.
Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
Contributed to menu planning and development by integrating guest feedback and industry trends for appealing offerings.