Neither Alexanders Ramirez Mejia
Acampo,CA
Summary
Proven ability to adapt and collaborate effectively, with a keen focus on food safety and cleanliness. Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
5
5
years of professional experience
Work History
Line Cook
Komachi Sushi
06.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Farm Laborer
Kooyman And Son's Dairy
09.2019 - 06.2021
- Collaborated with coworkers to complete daily farm tasks efficiently and quickly.
- Operated farm equipment such as tractors and trucks with extreme care and precision.
- Supported animal welfare by providing proper care, feeding, and living conditions for livestock.
- Cultivated soil, sowed crops, and controlled weeds by slashing or chemical spraying.
- Checked farmland for issues in need of attention, such as fences to mend and broken pipes to fix.
- Loaded and unloaded containers of materials and products on trucks, trailers and railcars by hand or with forklift truck.
- Watered plants during growing seasons and closely monitored crops for growth progress or issues.
- Weeded gardens with garden forks, hoes and trowels, regularly using mulch mixed in with pre-emergent to prevent weeds from germinating.
- Used water hoses, disinfectant solutions and shovels to clean livestock pens.
Education
GED -
Cosumnes River College
Sacramento, CA05.2026
High School Diploma -
Galt High School
Galt, CA06.2022
Skills
- Time Management
- Attention to Detail
- Head Chef Collaboration
- Server Communication
- Professional Attitude
- Reliable and Trustworthy
- Active listener
- Crew training
- Team Coordination
- Food safety knowledge
- Cleanliness standards
- Knife Skills
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
Komachi Sushi
06.2021 - Current
Farm Laborer
Kooyman And Son's Dairy
09.2019 - 06.2021
GED -
Cosumnes River College
High School Diploma -
Galt High School
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