Summary
Overview
Work History
Education
Skills
Timeline
Generic

Neka Campbell

Dennis Port,RI

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

19
19
years of professional experience

Work History

Line Cook

Sailing Cow Café
06.2022 - Current
  • Prepare multiple orders simultaneously in the Grill, Fry and Salad stations during peak periods with high accuracy rate, maximizing customer satisfaction and productivity
  • Prepare and restock stations (Fry, Grill and Salad) to maximize productivity
  • Communicate closely with servers to understand special orders for customers
  • Manage time by organizing and prioritizing kitchen duties to prepare and serve food quickly
  • Manage inventory and ordered food and supplies to maintain adequate stock

Cna/hha

Wendy Howard
10.2023 - 06.2024
  • Assisted patients with daily living activities, promoting independence and dignity.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Enhanced patient satisfaction by providing compassionate and attentive care.

Bar Owner

01.2006 - 01.2021
  • Oversaw business budget planning and accounting functions to handle financial needs
  • Monitored daily cash discrepancies and inventory to streamline processes
  • Interacted well with customers to build connections and nurture relationships

Cook/Housekeeper

Port of Call Hotel
01.2015 - 01.2019
  • Replenished toilet paper, soaps and shampoos in hotel guest rooms to provide adequate toiletries for guests
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
  • Sanitized cooking areas to avoid cross-contamination
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency
  • Utilized effective communication to minimize the risk of wrong orders and boost smooth business operations

Education

Cna/ Hha License - Cna /hha

B Sullivan Nurse Assistant Training School
Hyannis, MA
10.2024

Food & Nutrition Certificate - Level 1&2

Heart Trust NSTA Institution
01.2022

High School Diploma -

Black River High School
Black River
01.1997

Skills

  • Good interpersonal communication
  • Good customer service
  • Teamwork and collaboration
  • Flexible and adaptable
  • Creativity
  • Active listening
  • Time Management
  • Analytical and critical thinking
  • Problem solving

Timeline

Cna/hha

Wendy Howard
10.2023 - 06.2024

Line Cook

Sailing Cow Café
06.2022 - Current

Cook/Housekeeper

Port of Call Hotel
01.2015 - 01.2019

Bar Owner

01.2006 - 01.2021

Food & Nutrition Certificate - Level 1&2

Heart Trust NSTA Institution

High School Diploma -

Black River High School

Cna/ Hha License - Cna /hha

B Sullivan Nurse Assistant Training School
Neka Campbell