Adaptable professional with a versatile background in customer service and event support. Recognized for strong interpersonal skills and patience, contributing to a welcoming and organized environment for congregants and guests.
Overview
8
8
years of professional experience
2
2
Certifications
Work History
Church Usher
Koinonia Worship Center
Hollywood, Florida
01.2018 - 09.2025
Welcomed attendees and assisted with seating arrangements during services.
Distributed materials and communicated service schedules to congregants.
Responded promptly to inquiries and provided support as needed.
Collected offerings and secured funds in accordance with church policies.
Directed traffic flow at the end of services to ensure safety of all congregants.
Collected tithes and offerings from congregation during service.
Performed light janitorial duties such as vacuuming carpets, cleaning windows.
Answered questions from guests regarding location of restrooms, water fountains, classrooms.
Intern
City of Fortlauderdale
Fort Lauderdale, Florida
06.2024 - 08.2025
Developed informational materials for public distribution in collaboration with staff.
Participated in training sessions to deepen knowledge of city operations and regulations.
Maintained accurate records of activities performed during internship.
Cultivated positive relationships with fellow staff and management.
Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
Worked closely with human resources to support employee management and organizational planning.
Seasonal Worker
Flamingo Gardens
Davie, Florida
10.2023 - 01.2024
Set up displays for seasonal events and activities.
Cleaned, organized, and maintained backroom storage areas.
Stocked shelves with incoming inventory items.
Operated a cash register to process customer payments.
Ensured compliance with safety regulations while handling merchandise.
Replenished items on shelves as needed to maintain adequate supply levels.
Prepared and served food items according to safety and sanitation standards.
Maintained cleanliness of workstations, dining areas, and kitchen equipment.
Operated kitchen equipment such as grills, fryers, and dishwashers efficiently.
Stocked inventory and organized supplies for easy access and usage.
Followed recipes accurately to prepare menu items consistently.
Monitored food quality and freshness throughout service periods.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Operated cash register to process cash, check, and credit card transactions.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Performed variety of duties related to food service.
Set up, restocked and cleaned dining areas.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Acquired new skills to support team and further accommodate customer needs.