Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nelson Camposnieto

Moreno Valley,CA

Summary

Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

29
29
years of professional experience

Work History

Rural Carrier Associate

United States Postal Service
06.2022 - Current
  • Maintained records on customers with mail forwarding and change of address requests.
  • Sorted mail according to order of address appearance for easy access in field.
  • Delivered mail and packages to customers on prescribed route while processing check submissions, money orders, and stamp purchases in field.
  • Signed and received mail with signature requirements upon delivery and loading.

Facility Manager

Cheyenne Mountain Re-entry Center
11.2021 - 06.2022
  • Revised and implemented a Preventive Maintenance Plan that increased operational readiness
  • Maintained inventory and ordered supplies to keep facility resources readily available.
  • Evaluated facility operations and personnel for safety and health regulations compliance.
  • Oversaw all aspects of equipment installation, maintenance, and repair for both internal and external services.
  • Supervised staff of 10 in day-to-day activities.

Food Service Manager

Cheyenne Mountain Re-entry Center
01.2021 - 10.2021
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Tracked food production levels, meal counts, and supply costs.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Formulated and implemented marketing strategies to increase sales and customer loyalty.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.

Food and Beverage Director

United States Army
07.1994 - 02.2018
  • Maintained sound financial footing by overseeing department profit, loss and budgeting.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Worked with qualified chef to diversify menu with new offerings.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Education

Associate of Applied Science - Applied Technology

Central Texas College
Killeen, TX
05.2016

Skills

  • Complex Problem-Solving
  • Systems Analysis
  • Materials Movement
  • Supply Chain Improvement
  • Business Operations
  • Critical Thinking
  • Distribution of Goods
  • Cost Savings
  • Quality Assurance
  • Budget Allocations
  • Customer Satisfaction
  • Operational Efficiency

Timeline

Rural Carrier Associate

United States Postal Service
06.2022 - Current

Facility Manager

Cheyenne Mountain Re-entry Center
11.2021 - 06.2022

Food Service Manager

Cheyenne Mountain Re-entry Center
01.2021 - 10.2021

Food and Beverage Director

United States Army
07.1994 - 02.2018

Associate of Applied Science - Applied Technology

Central Texas College

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Nelson Camposnieto