Nelson Diaz Lorenzo
Las Vegas,NV
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
A hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level bartender position. Ready to help the team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
25
25
years of professional experience
Work History
Cooker Operator
The Great Greek Mediterranean Grill
11.2022 - Current
- Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
- Improved food quality by ensuring proper execution of recipes and monitoring ingredient freshness.
- Expedited meal preparation with advanced planning, task delegation, and efficient use of resources.
- Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
- Boosted customer satisfaction through the consistent delivery of high-quality meals and timely service.
- Collaborated with team members to prepare large-scale banquet meals for special events and catering orders.
- Developed strong multitasking skills to manage multiple orders simultaneously while maintaining accuracy and efficiency.
- Assisted in menu development by providing input on dish ideas, portion sizes, and presentation techniques.
- Mentored junior kitchen staff in cooking techniques, recipe execution, and proper equipment usage.
- Reduced waste by implementing effective inventory management practices and utilizing ingredients efficiently.
- Contributed to a positive work environment through effective communication, teamwork, and problem-solving abilities.
- Broke down, cleaned, and sanitized work stations at end of shift.
Bartender Shift Manager
Palmares S.A
06.1999 - 08.2022
- Improved customer satisfaction by delivering prompt and efficient service during busy shifts.
- Enhanced team productivity by delegating tasks and overseeing workflow in a fast-paced environment.
- Consistently maintained a clean and organized bar area, ensuring compliance with health and safety regulations.
- Managed inventory levels effectively to reduce waste and optimize stock availability for customers.
- Successfully resolved customer complaints, demonstrating strong conflict resolution skills and commitment to client satisfaction.
- Trained new bartenders on mixing techniques, customer service standards, and company policies, ensuring a high-quality experience for all guests.
- Contributed to an increase in nightly revenue by upselling premium products and suggesting food pairings for various beverages.
- Reduced wait times for customers by optimizing bartender shifts during high-traffic periods.
- Ensured accurate cash handling procedures were followed consistently throughout each shift to maintain financial accountability.
- Maintained consistent inventory records by conducting regular audits of liquor supplies, adjusting orders as necessary based on demand trends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Kept bar presentable and well-stocked to meet customer needs.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Education
BBA - Tourism Management
University of Havana
Havana, Cuba07.2013
Skills
- Strong Work Ethic
- Organization and Planning
- Time Management
- Trilingual in Spanish and Russian
- Interpersonal and Communication Skills
- Problem-Solving
- Team Collaboration
- Leadership and supervision
- Food safety knowledge
- Training and mentoring
- Portion control awareness
Certification
Languages
Spanish
Native or Bilingual
English
Professional Working
Russian
Full Professional
Timeline
Cooker Operator
The Great Greek Mediterranean Grill
11.2022 - Current
Bartender Shift Manager
Palmares S.A
06.1999 - 08.2022
BBA - Tourism Management
University of Havana
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