Nelson Garcia
Riverside,CA
Summary
Over 20 years in the industry of hospitality, working with around 100 bartenders where I have learned skills, also have my own small business with more than 200 great reviews five stars in different platform such as Goggle and as well in Yelp.
Candidate for Bachelor of Science in Hospitality Management
I am professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
1
1
Certification
21
21
years of professional experience
Work History
Owner/Operator Technician
Ecofriendly Carpet Tile & Upholstery Cleaning
Riverside, CA
01.2015 - Current
- Managed scheduling and dispatching of cleaning teams to optimize service delivery.
- Trained staff on eco-friendly cleaning techniques and equipment usage.
- Developed customer relationships through effective communication and follow-up strategies.
- Implemented quality control measures to ensure high standards of service.
- Led initiatives to improve operational efficiency and reduce costs while maintaining service quality.
Lead Barback and Food Runner
DAPPERS
Riverside
01.2025 - 06.2026
- Trained new staff on equipment usage, safety protocols, and barback procedures to enhance efficiency.
- Assisted bartenders with drink preparation and garnishing to support timely service delivery to customers.
- Demonstrated excellent communication skills while collaborating with staff members to address customer needs quickly.
Bartender
Mission Inn Hotel & Spa
10.2012 - 2021
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Mix and serve beverages following hotel standards for quality and presentation.
- Maintain cleanliness and organization of bar area, ensuring compliance with health regulations.
Barback
Yard House
03.2007 - 12.2012
- Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Bartender
Tokyo Wako
02.2006 - 04.2009
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Education
Associate of Science - Business
Riverside Community College
4800 Magnolia Ave, Riverside01-2012
Skills
- Fast learner
- Performance improvement
- Hospitality service expertise
- Handling difficult customers
- Bilingual
- Engaging personality
- Making change
- Positive attitude
- Responsible alcohol service
Certification
- SafeServ certification: Food Handling
- TIPS Alcohol Training
- Four Diamond Award
- California Responsible Beverage Service Training Course
Timeline
Lead Barback and Food Runner
DAPPERS
01.2025 - 06.2026
Owner/Operator Technician
Ecofriendly Carpet Tile & Upholstery Cleaning
01.2015 - Current
Bartender
Mission Inn Hotel & Spa
10.2012 - 2021
Barback
Yard House
03.2007 - 12.2012
Bartender
Tokyo Wako
02.2006 - 04.2009
Associate of Science - Business
Riverside Community College