Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nelson Irizarry

Baltimore,MD

Summary

Quality-driven production leader with proven success in organizing workflows and coordinating resources to meet challenging goals. Industrious professional and resourceful problem-solver with persistent approach to tackling operational concerns. Good decision-making and team-building abilities with open and clear communication style.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Production Supervisor

Home Chef
Baltimore, MD
06.2023 - Current
  • Supervised a team of 20+ employees, ensuring tasks were completed efficiently and accurately.
  • Maintained accurate records of daily production activities.
  • Communicated effectively with other departments to ensure smooth workflow from start to finish.
  • Collaborated with management team to develop strategies for improving efficiency in the production area.
  • Monitored staff training and output to meet compliance, productivity and revenue goals.

Senior Production Supervisor

Holly Poultry
Baltimore, Maryland
09.2020 - 06.2023
  • Makes product usage/production schedules daily using daily inventory reports
  • Schedule daily operations in accordance to customer orders
  • Assure that all operations are following plant HACCP procedures
  • Supervised and trained staff in the use of equipment, safety protocols, and quality control procedures.
  • Monitored employee performance and provided feedback on areas needing improvement.
  • Conducted regular meetings with team members to discuss progress, issues, and potential solutions.

Production Supervisor

H&S Bakery
Baltimore, Maryland
08.2020
  • Reviews list of current production runs
  • Responsible for training and development of new and current employees
  • Ensures all employees follow all GMP directives
  • Ensures that all quality checks, dough schedules recordings of temperature are followed
  • Ensuring payroll and all employee schedules are updated.

Production Supervisor

Bakery Express
Baltimore, Maryland
07.2019 - 08.2020
  • Responsible for training and development of all employees
  • Delegates task as appropriate to maximize resource capacity while maintaining product production standards
  • Ensures daily production in a safe and sanitary environment within the domain of expected guidelines and standard SOP
  • Responsible for promoting compliance across the team to ensure productivity and output is in line with health department regulations
  • Oversees product distribution in a timely manner and in accordance with customer specifications and needs
  • Inspires teamwork and collaboration across the work unit to maintain empowered and motivated employees.

Education

Associate of Science -

Daemen College
Buffalo, NY
04-1998

Skills

  • Bilingual (Spanish)
  • Proficient in Word, Excel, PowerPoint
  • Continuous Improvement
  • Production target management
  • Quality Control
  • Process Improvement

Certification

  • SERV safe
  • SQF certified
  • AIB

Timeline

Production Supervisor

Home Chef
06.2023 - Current

Senior Production Supervisor

Holly Poultry
09.2020 - 06.2023

Production Supervisor

H&S Bakery
08.2020

Production Supervisor

Bakery Express
07.2019 - 08.2020

Associate of Science -

Daemen College
Nelson Irizarry