Nelson Xavier-Rahed
Chef
Coventry
Summary
Results-driven Executive Chef with extensive experience in kitchen operations and team mentorship. Skilled in cost control and customer service, consistently delivering high-quality dining experiences and ensuring compliance with food safety regulations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Executive Chef
Tavern on the Hill
East Greenwich, RI
01.2024 - Current
- Developed innovative seasonal menus reflecting local ingredients and culinary trends.
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored culinary staff, enhancing skills and performance consistency.
- Collaborated with front-of-house team to optimize guest experiences through menu pairings.
- Established quality control measures to maintain high standards in food presentation and taste.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
Executive Sous Chef
Taska Force Chef
New England Area
05.2022 - 09.2023
- Supervised kitchen operations, ensuring adherence to food safety and sanitation standards.
- Trained and mentored junior kitchen staff on cooking techniques and presentation skills.
- Implemented inventory control measures, reducing food waste and optimizing ingredient usage.
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
Chef
Dublin Irish Sports Pub
Seekonk, MA
06.2019 - 07.2023
- Trained and mentored junior kitchen staff to enhance culinary skills.
- Developed and executed seasonal menus reflecting traditional Irish cuisine.
- Ensured compliance with health and safety regulations in kitchen operations.
- Streamlined food preparation processes to improve efficiency during peak hours.
- Collaborated with management on inventory control and cost-effective sourcing of ingredients.
Line Cook
McDonald's
Warren, RI
02.2016 - 06.2018
- Operated kitchen equipment including grills, fryers, and ovens efficiently.
- Prepared and cooked menu items according to standardized recipes and food safety guidelines.
- Maintained cleanliness of workstations and adhered to sanitation protocols consistently.
Education
High School Diploma -
East Providence High School
East Providence, RI06-2019
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hospitality service expertise
- ServSafe certification
- Team leadership
- Hiring, training, and development
- Customer service
- Kitchen operations oversight
- Kitchen staff management
Accomplishments
- Awarded 3rd place in 2017 for wrestling state champiobnship weight class 144.
Certification
- Certified serv safe , - 3/4/2025
Languages
Spanish
Limited Working
English
Full Professional
Portuguese
Elementary
Timeline
Executive Chef
Tavern on the Hill
01.2024 - Current
Executive Sous Chef
Taska Force Chef
05.2022 - 09.2023
Chef
Dublin Irish Sports Pub
06.2019 - 07.2023
Line Cook
McDonald's
02.2016 - 06.2018
High School Diploma -
East Providence High School