Motivated waiter with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Always going hands-on in busy dining rooms or managing dozens of wait staff personnel and associated logistics. Thrives in high-volume environments. Passionate about providing positive experiences for customers and employees alike.
Overview
8
8
years of professional experience
Work History
Waiter
Corsair At JW Marriott
06.2022 - Current
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Server Shift Leader
The Cheesecake Factory Restaurant
01.2018 - 06.2022
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
Addressed and resolved customer conflicts with managed waitstaff, verifying satisfactory outcomes for involved parties.
Suggested menu and service policy changes based on feedback from managed waitstaff and observed customer tendencies.
Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
Created incentive-based performance tracking systems to encourage positive and energetic service execution.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
Cultivated warm relationships with regular customers.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Kept register accurate through correct billing, payment processing and cash management practices.
Server
Olive Garden - Darden Restaurants
08.2016 - 01.2018
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Explained menu items and suggested appropriate options for food allergy concerns.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.