Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Nelson Vazquez

Nelson Vazquez

The Bronx,NY

Summary

Driven Line Cook Supervisor with a proven track record at Sodexo USA, showcasing expertise in food safety compliance and sanitation standards. Excelled in team leadership and problem-solving, enhancing kitchen efficiency and reducing waste by 20%. Skilled in recipe creation and food presentation, consistently meeting high sanitation protocols and customer service expectations.

Overview

39
39
years of professional experience

Work History

Line Cook Supervisor

Sodexo USA
09.2021 - 05.2024

Cook and servers

Second Cook

Hebrew home for the aged at Riverdale
The Bronx, New York
01.1990 - 06.2007
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Paid attention to detail while completing assignments.
  • Developed and maintained courteous and effective working relationships.

Cook Helper

Lehman College, CUNY
Bronx, NY
02.1985 - 11.1989
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Developed and maintained courteous and effective working relationships.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Paid attention to detail while completing assignments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Passionate about learning and committed to continual improvement.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Proven ability to learn quickly and adapt to new situations.

Education

General Studies

Puertorico@
Caguas Puertorico

Skills

  • Cleaning procedures
  • Cooking techniques
  • Sanitation protocols
  • Food presentation
  • Workstation setup
  • Recipe creation
  • Special diets
  • Customer service
  • Highly motivated
  • Active listener
  • Food safety knowledge
  • Following cooking methods
  • Crew training
  • Grilling techniques
  • Ingredients measuring
  • Equipment maintenance
  • Sauce preparation
  • Entree preparation
  • Food rotation
  • Portion control
  • Portioning
  • Food presentation talent
  • Food spoilage prevention
  • Garnishing
  • Prep work
  • Grill operation
  • Salad preparation
  • Contamination control
  • Recipe preparation
  • Cutting and slicing techniques
  • Special dietary requirements
  • Foodservice sanitation
  • Teamwork
  • Problem-solving abilities
  • Team leadership
  • Food Preparation
  • Safety Procedures
  • Sanitation Standards
  • Cooking
  • Self motivation
  • Food Safety Compliance
  • Kitchen equipment operation and maintenance
  • Kitchen equipment operation
  • Food safety understanding
  • Food plating and presentation
  • Waste Management

Languages

English
Native or Bilingual

Timeline

Line Cook Supervisor

Sodexo USA
09.2021 - 05.2024

Second Cook

Hebrew home for the aged at Riverdale
01.1990 - 06.2007

Cook Helper

Lehman College, CUNY
02.1985 - 11.1989

General Studies

Puertorico@
Nelson Vazquez