NELSON VELAZQUEZ
SPARKS,NV
Summary
Hardworking employee enthusiastic about learning [Type] field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Uber/lyft Driver
Uber/lyft
03.2018 - Current
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Delivered goods and products to customer on time and in excellent condition.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.
Room Chef
Caeaers Entrainment
07.2017 - 03.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Sou Chef
Grand Sierra Resort And Casino
07.2007 - 07.2017
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
Lead Assembly Men
The Metal Experts
01.2005 - 03.2006
- Led cross-functional teams to achieve project goals on time and within budget constraints effectively.
- Optimized resource allocation through careful scheduling of staff shifts, maximizing productivity without overburdening employees.
- Adapted quickly to new technologies and software systems introduced into the workplace, ensuring minimal disruption to daily operations.
- Initiated cost-saving measures through waste reduction efforts identifying opportunities for recycling or repurposing materials.
- Participated in ongoing training initiatives to stay up-to-date on industry trends best practices continually refining personal skills as a Lead Assembly Technician.
Education
Bachelor of Science - Emergency Management
TMCC
Reno, NV06.2026
High School Diploma -
TMCC Adult Education
Reno, NV06.2023
Skills
- Time Management
- Valid Driver's License
- Customer Service
- Clean Driving Record
- Problem-Solving
- Traffic laws knowledge
- Safety Management
- Accident Prevention
- Staff Management
- Product Management
- Decision-Making
- Task Delegation
Certification
Emergency Dispatch Academy at TMCC
Additional Information
Can type 45 words a minute.
In the process of learning fluent spanish.
Timeline
Uber/lyft Driver
Uber/lyft
03.2018 - Current
Room Chef
Caeaers Entrainment
07.2017 - 03.2023
Sou Chef
Grand Sierra Resort And Casino
07.2007 - 07.2017
Lead Assembly Men
The Metal Experts
01.2005 - 03.2006
Bachelor of Science - Emergency Management
TMCC
High School Diploma -
TMCC Adult Education
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