NELSON FARYD CHALA PINTA
POCONO SUMMIT,PA
Summary
Experienced and reliable Banquet professional with a proven track record managing large-scale banquet setups in high-capacity convention centers. Skilled in executing detailed BEOs, coordinating logistics, and leading teams to ensure flawless room readiness for high-profile events. Former Banquet Setup Supervisor and certified chef, with strong physical endurance, attention to detail, and commitment to service excellence. Bilingual (Spanish-English), adaptable, and motivated to grow professionally. I am ready to give my best and become a valuable part of a world-class hospitality operation
Overview
5
5
years of professional experience
1
1
Certification
Work History
Banquet Setup Supervisor
Kalahari Resorts & Conventions Center
Pocono Manor, Pennsylvania
06.2022 - 07.2025
- Coordinated setup, execution, and breakdown of banquet events, ensuring seamless operations, guided by detailed Banquet Event Orders (BEOs).
- Coordinated with sales and catering teams to understand event requirements and client needs.
- Guaranteed seamless transitions between events, enhancing venue reputation through leadership and precision.
- Monitored banquet equipment condition, arranging for maintenance or replacements as needed.
- Handled client inquiries and resolved issues promptly to maintain high levels of satisfaction.
- Oversaw inventory management, including equipment and linens, to meet event specifications.
- Supervised the setup of tables, chairs, linens, decorations and other equipment in accordance with event specifications.
- Trained and mentored team members on proper setup procedures.
- Developed efficient setup layouts for diverse event types and sizes.
Banquet Setup Houseman
Kalahari Resorts & Conventions Center
Pocono Manor, Pennsylvania
12.2021 - 06.2022
- Support the successful execution of events by preparing, maintaining, and resetting banquet and meeting spaces according to Banquet Event Orders (BEOs) and company standards, my responsibilities include setting up tables, chairs, linens, staging, dance floors, and basic audiovisual equipment, while ensuring cleanliness, safety, and attention to detail in every setup.
Banquet Server
Kalahari Resorts & Conventions Center
Pocono Manor, Pennsylvania
07.2021 - 12.2021
- Deliver high-quality food and beverage service during a variety of events, including weddings, conferences, galas, and corporate functions. Prepared tables, linens, and centerpieces for various banquet functions.
- I follow detailed Banquet Event Orders (BEOs) to ensure timely setup, service flow, and breakdown of banquet spaces, always upholding hospitality standards, and exceeding guest expectations.
- Assisted with maintaining cleanliness and organization throughout the event space.
Junior Line Cook
Hilton Colon
Guayaquil, Ecuador
08.2020 - 06.2021
- I support the culinary team by assisting with food preparation, maintaining kitchen cleanliness, and executing basic cooking tasks under the supervision of senior chefs.
- Collaborated with team members to ensure smooth kitchen operations.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Managed inventory levels and assisted with ordering supplies as needed.
Education
Associate Degree - CULINARY ARTS
The Culinary School Institute of Ecuador
GUAYAQUIL, ECUADOR06.2020
Bachelor’s Degree - Telecommunications Engineering
UCSG
GUAYAQUIL, ECUADOR01.2013
Skills
- Banquet Event Setup & Execution
- BEO and Event Room Layout Interpretation
- Problem-solving
- Analytical thinking
- Food and beverage service support
- Hospitality Knowledge
- Attention to detail
- Effective communication and organizing
- Cross-functional skills
- Heavy lifting
- Work planning and organization
- Multitasking Abilities
References
- Palmira Hernandez - BANQUET MANAGER KALAHARI RESORTS, +1 (561) 308-8210
- Kerry Guznhay. - GENERAL MANAGER SORTINOS RESTAURANT, +1 (973) 508-7950
- Betty Veliz - SALES CORPORATE MANAGER KALAHARI RESORT, +1 (347) 261-3524
- Mike Anderson - BANQUET CAPTAIN KALAHARI RESORTS, +1 (809) 977-5513
Accomplishments
- 2024 - Kalahari Resorts & Conventions Center "Employee of the Year"
Languages
Spanish
Native/ Bilingual
English
Professional
Certification
- Electric Pallet Jack Safety Training
- Forklift training
References
References available upon request.
Timeline
Banquet Setup Supervisor
Kalahari Resorts & Conventions Center
06.2022 - 07.2025
Banquet Setup Houseman
Kalahari Resorts & Conventions Center
12.2021 - 06.2022
Banquet Server
Kalahari Resorts & Conventions Center
07.2021 - 12.2021
Junior Line Cook
Hilton Colon
08.2020 - 06.2021
Associate Degree - CULINARY ARTS
The Culinary School Institute of Ecuador
Bachelor’s Degree - Telecommunications Engineering
UCSG
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