Nelson Jimenez
West Suffield,CT
Summary
Dynamic leader with a proven track record at Diana's Bakery, enhancing operational efficiency and team performance. Expert in lean manufacturing principles and adept at fostering a culture of continuous improvement. Excels in creative problem-solving and exceptional communication, driving productivity and fostering a positive, results-oriented workplace.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Production Manager
Diana's Bakery
Agawam, Ma
01.2022 - Current
- Managed daily production, schedule up to 96 employees from production to packing, and ensure all leads are following specifications for each line/product.
- Ensure all GMPs and food safety guidelines are being followed.
- Control over time and waste.
- Implemented lean manufacturing principles to minimize waste and increase efficiency.
- Coordinated production requirements with material handling and staffing functions.
- Led regular stand-up meetings, Scrums and continuous improvement projects with measurable goals.
- Developed performance metrics to track progress against established goals.
- Applied lean strategies to implement operational enhancements, promote efficiency and cut costs.
- Developed and implemented significant process improvements to enhance department quality and throughput.
- Provided input for performance reviews and identified areas for additional improvement.
- Planned production operations while establishing priorities and sequences for manufacturing processes.
- Scheduled staff work assignments, rotations and overtime.
- Authored and updated production reports and personnel records to facilitate operational decisions.
- Established clear communication channels between management and staff members.
- Provided top product quality control and inventory management resulting in reduced downtime and maximized revenue.
- Partnered with human resources on training compliance and performance progression methodologies.
- Coordinated preventive maintenance on existing and new production equipment and performed routine calibration.
- Learned how to respond to emergency situations to prevent personal injuries and property damage.
- Evaluated existing processes for potential automation opportunities.
- Ensured that all safety policies and regulations were followed in accordance with company standards.
- Issued work orders for repairs to plan maintenance of equipment, machinery and vehicles.
Supervisor
Diana's Bakery
Agawam, Ma
07.2013 - 07.2014
- Ensuring all GMP’s are being followed
- Monitored employee attendance, addressing any punctuality or absenteeism issues.
- Trained new employees on company policies and procedures.
- Participated in recruitment efforts by interviewing prospective candidates for open positions.
- Streamlined workflow processes, reducing project completion times.
- Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
- Monitored employee productivity to provide constructive feedback and coaching.
- Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
- Worked closely with human resources to support employee management and organizational planning.
- Facilitated training sessions for new employees on company policies and procedures.
- Maintained positive working relationship with fellow staff and management.
- Managed scheduling for staff, ensuring adequate coverage during peak times and projects.
Production Line Operator
Diana's Bakery
Agawam, Ma
07.2013 - 07.2014
- Setting up the machine to customer specs for each product, fixing any issues with the equipment, covering breaks, and ensuring all products are in customer specs.
- Operated production line machinery to manufacture products according to specifications.
- Collaborated with team members to meet production targets and efficiency goals.
- Maintained accurate records of production output, scrap rates, and other related data.
- Supported QA measures by inspecting items and removing defective elements.
- Maintained a clean and organized workstation, adhering to safety and sanitation guidelines.
- Assisted in the development of new processes or procedures to improve efficiency and productivity on the line.
- Utilized hand tools and equipment to perform minor adjustments on machinery.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Participated in training programs designed to enhance job knowledge and skillset.
- Removed scratches and imperfections to improve product quality.
- Observed all safety rules while performing tasks and followed standard operating procedures.
Production Mixer
Diana's Bakery
Agawam, Ma
07.2013 - 07.2014
- Following customer specs and weighing every ingredient correctly.
- Trained new employees on proper and safe use of equipment.
- Identified machinery issues to report to professionals for immediate resolution.
- Weighed materials and ingredients with accuracy.
Oven Operator
Diana's Bakery
Agawam, Ma
07.2013 - 07.2014
- Baked all products to customer specifications.
- Operated ovens to bake and cure products according to established procedures.
- Assisted with training new staff members on safe operation of the ovens.
- Inspected finished products for quality assurance purposes.
Education
GED -
hope high school
Providence, RISkills
- Creative problem solver
- Trusted keyholder
- Exceptional communication skills
- Quick learner
- Training, development, aptitude
- Compliance with GMP's
- Customer service-oriented
- Organized
- Conflict resolution
- Product development
- Cost control
- Preventive maintenance oversight
- Consistently meet goals
- Employee scheduling
- Staff training and development
- Highly observant
- Active listener
- Time management
- Self-motivated
- Highly organized
- Adaptive and creative
- Positive attitude
- Effective leader
Certification
- Serve safe
- Pallet Jack
- CPR Certified
Languages
English
Professional
Spanish
Professional
Timeline
Production Manager
Diana's Bakery
01.2022 - Current
Supervisor
Diana's Bakery
07.2013 - 07.2014
Production Line Operator
Diana's Bakery
07.2013 - 07.2014
Production Mixer
Diana's Bakery
07.2013 - 07.2014
Oven Operator
Diana's Bakery
07.2013 - 07.2014
- Serve safe
- Pallet Jack
- CPR Certified
GED -
hope high school
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