Stop any production that may be questionable in terms of food safety, and immediately alert a member of the management team.
Full testing of soft drinks to approve or reject.
Assist, train, and mentor other lab techs with operational problems, such as syrup issues, lab testing, CIP, micros, and filler changeovers, to improve effectiveness.
Verify that all production schedules are current and communicated to all departments.
Obtain samples, and perform analytical testing to ensure conformance to specifications.
Must adhere to Good Manufacturing Practices (GMPs) and Safety Procedures as set forth by Refresco US rules, regulations, and practices.
Operation Manager
Citi Trends
Wilson, NC
01.2021 - 09.2022
Overseeing daily store operations, managing staff, ensuring excellent customer service, and driving store performance.
Ensuring customers receive excellent service, addressing their needs, and resolving any complaints.
Performs other duties as may be assigned.
Supervised a team of employees and provided ongoing training to ensure high levels of customer satisfaction.
Assistant Manager
Speedway LLC
Wilson, NC
06.2020 - 11.2021
checking in vendors, doing DSR (Daily Sales Report), managing employees, and training employees.
Demonstrated ability to maintain a clean, safe environment by complying with all health and sanitation procedures to ensure the store is presentable, and that all products are in stock.
Completed day-to-day duties accurately and efficiently.
Waitress/Cashier
Mayflower
Wilson, NC
01.2019 - 02.2020
Waitress- served tables, took orders, and used customer service.
Cashier- cash handling
Hostess- greeted and seated people
Takeout- working in a fast paced environment while multitasking
Crew Member
Bojangles
Wilson, NC
09.2017 - 09.2019
Responsible for providing excellent customer service, preparing food to Bojangles' standards, and maintaining a clean and safe work environment.
Greet guests, take orders, suggest menu items, and ensure a positive dining experience.
Prepare and cook food according to Bojangles' recipes and standards.
Handle cash and credit card transactions accurately and efficiently.
Maintain a clean and safe work environment, including cleaning tables, wiping counters, and ensuring proper food-handling practices.