Nereyda Delgado
Miami,FL
Summary
Adept at enhancing kitchen operations, I leveraged my expertise in kitchen sanitation and time management to streamline prep tasks at DR Hotel Employee Leasing LLC, boosting efficiency significantly. My collaborative spirit and attention to detail ensured a clean, safe work environment, meeting rigorous cleanliness standards.
Overview
3
3
years of professional experience
Work History
Line Cook
DR Hotel Employee Leasing LLC
04.2022 - Current
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Grilled meats and seafood to customer specifications.
Line Cook
Prostaff LLC
02.2022 - 04.2022
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Grilled meats and seafood to customer specifications.
Line Cook
Dr Hospitality LLC
05.2021 - 02.2022
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Grilled meats and seafood to customer specifications.
Education
Bachelor of Arts - Arquitectura
Universidad Central De Venezuela
Caracas. Venezuela04-1989
Master Baker - Bakery
Instituto Europeo Del Pan
Caracas. Venezuela.10-2007
Certified - Appetizers
Grupo Academico Pastelero Panadero
Caracas. Venezuela.05-2011
Master Cake Decorater - Confectionery
Grupo Academico Panadero Pastelero
Caracas. Venezuela.06-2011
Skills
- Cleanliness standards
- Cleaning and organization
- Customer Service
- Time Management
- Kitchen Sanitation
- Following cooking methods
- Attention to Detail
Languages
Spanish
Native or Bilingual
English
Limited Working
French
Elementary
Timeline
Line Cook
DR Hotel Employee Leasing LLC
04.2022 - Current
Line Cook
Prostaff LLC
02.2022 - 04.2022
Line Cook
Dr Hospitality LLC
05.2021 - 02.2022
Bachelor of Arts - Arquitectura
Universidad Central De Venezuela
Master Baker - Bakery
Instituto Europeo Del Pan
Certified - Appetizers
Grupo Academico Pastelero Panadero
Master Cake Decorater - Confectionery
Grupo Academico Panadero Pastelero
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