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Associate Principal Engineer

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Productive Bakery Clerk well-versed in providing personable service and meeting customer expectations. Strong familiarity with basic recipes and kitchen equipment acquired over 2 years of industry experience. Committed to contributing to dynamic bakery team. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.

Dedicated and versatile employee with a strong foundation in kitchen settings, food safety, and customer service. Thrives in collaborative team settings while excelling in independent roles. Committed to delivering high-quality results in all environments. Proven ability to adapt quickly and effectively to a multitude of challenges, ensuring customer satisfaction and day to day success.

Highly proactive business owner/manager/events planner/sommelier/bartender with 30+ years of experience in team leadership and general operations in the funeral and restaurant field. Driven to raise the bar for fine dining and all aspects of guest relations with expertise in floor planning, staff training and menu/wine list development. Extensive knowledge of fine wine and craft cocktail creation. Adept at both FOH and BOH operations and bilingual English/Spanish. Certified Level 1 Sommelier, City of Chicago and State of Illinois Food Service Sanitation Manager, Certified Cicerone Beer Server, BASSET Certified, WSET Level 1 & 2 Credential Holder


Dedicated aviation professional skilled in safety compliance and aircraft operations. Known for effective communication and attention to detail, consistently supporting successful system implementations.

NEREYDA LEYVA

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Ala Carte Rentals

Babysitting

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High School Diploma -

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Ala Carte Rentals

Babysitting

High School Diploma -

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