ESSOBYOU MICHEL KAWAKINA

At the African store, I hold a crucial role in overseeing the sale of a wide variety of products. My responsibilities encompass several key areas to ensure smooth and efficient operations.

I am responsible for managing an extensive range of products, ensuring they are properly stocked and displayed. This includes monitoring inventory levels, conducting regular stock checks, and placing orders with suppliers to maintain optimal stock levels. I ensure that products are neatly organized and easily accessible to customers.

I used a sharp knife to trim away any excess fat and sinew.

I pay special attention to the chain, a strip of meat and fat running along the side of the tenderloin. This can be used for broths or further trimmed for skewers.

I flip the tenderloin and trim any flaps of meat and fat on the underside.

If there are extra pieces of meat at one end, trim them off for even cooking.