Nerlyne Laurent

• Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.

Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.

• Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
• Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
• Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
• Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.