Use my experiences gained from positions in international trade, business and philanthropy to respond to global political challenges.
Overview
39
39
years of professional experience
Work History
Community and Social change Advocate
Sustained involvement in fundraising, committee work, logistics management, and impactful volunteer efforts in diverse settings
Launched "Two Plate Solution" pop-up restaurant, featuring Palestinian and Israeli cuisine to benefit Palestine Children's Fund
Featured in the Washington Post.
01.2016
Volunteered at Elpida refugee camp in Thessaloniki, Greece, fulfilling the role of a medical translator and providing assistance in diverse areas to address refugee needs.
01.2016
Facilitated entry into SOFITEX refugee camp in Greece during a period of strict monitoring by the Greek Military, enabling a young refugee to work with Sky News and a Persian film producer, despite restrictions on media and outside NGO access.
01.1991
Coordinated a fundraising event at George Washington University in 1991 to support Save the Children's efforts in Southern Iraq.
01.1991
Served as a member of the steering committee for The Jordanian American Association in the Washington Metropolitan area.
01.1991
Arranged shipping logistics for medical equipment donated by multiple doctors from various states, destined for Southern Iraq in 1991.
Residential Real Estate Agent
Metropolitan Realty
01.2017 - Current
As a real estate agent focused on working with a broad spectrum of clientele to obtain residential and commercial properties in the Washington, DC real estate market
Instrumental in opening the first Ukrainian restaurant in Washington, DC and the Ukraine House, Ukrainian cultural center.
CEO of Latin Concepts, LLC.
Latin Concepts, LLC.
01.2002 - Current
Oversee the management of several restaurant/bar units in the DC Metropolitan area owned by Mauricio Fraga-Rosenfeld and me
Current operating units include (i) Chi-Cha Lounge, 1624 U Street, N.W, and (ii) Susheria by Maurcio Fraga- Rosenfeld, 3101 K Street, N.W
In total, Latin Concepts has owned or operated over 17 restaurant/bar units since 2002 throughout Washington, DC, Maryland, and Virginia and in Quito, Ecuador
Responsibilities include ensuring regulatory compliance, managing accounting and financial reporting, coordinating HR-related issues, overseeing marketing and public relations, reviewing bids for contracts, and creating viable business models.
01.2022 - 01.2023
Created a pop-up restaurant for social advocacy and a platform for international chefs advocating for sustainable indigenous products
Featured chefs from Ecuador, who brought all natural ingredients native to Ecuador.
Director of Marketing for the Middle East
Panalpina Logistics
01.1994 - 01.1998
Specialized on Foreign Military Sales (FMS) and industrial projects in the Middle East
Responsibilities included researching countries in the Middle East for military equipment transportation bids, obtaining security clearance, coordinating transportation logistics, and establishing office in the West Bank for infrastructure improvement projects.
Transportation & Logistics specialist
Daniel F. Young, Inc.
01.1985 - 01.1994
Managed transportation and logistics operations for the Food for Peace program on behalf of the Agency for International Development (AID)
Handled RFQs, negotiated bids, secured contracts, and managed transportation logistics for aid packages and military sales.