Nestor Garcia

Oversaw daily operations, ensuring cleanliness standards were consistently met throughout venue.

• Trained new porters on safety protocols and standard procedures.
• Conducted regular inspections to maintain and enhance cleanliness standards across venue.
• Maintained clean tables and dining areas for optimal guest experience.
• Assisted cooks with trash disposal and overall kitchen maintenance.
• Supported kitchen staff in closing duties for efficient end-of-day operations.
• Collaborated with staff to streamline equipment and supply management.

• Prepared tables and cleaned surfaces to ensure a tidy environment.
  Efficiently transported materials as needed.
  Disposed of trash consistently to uphold sanitation standards.
• Maintained cleanliness of dining areas and set tables to enhance overall guest experience.
• Collaborated with kitchen staff to ensure timely service during peak hours.
• Prepared tables and cleaned surfaces to ensure a tidy environment.Efficiently transported materials as needed.Disposed of trash consistently to uphold sanitation standards.