Nestor Medina Limonte

Assisting with food preparation.

Organizing kitchen supplies and ingredients.

Maintaining hygiene.
Operating kitchen appliances.

Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Loaded dishes, glasses and tableware into dishwashing machines.

Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Operated kitchen equipment in accordance with manufacturer instructions.

Cleaned and maintained work areas, equipment and utensils.

Transported food items from storage areas to kitchen for prepping.