Summary
Overview
Work History
Education
Skills
Timeline
BusinessAnalyst

Nestor Ortega

Princeton,WI

Summary

Strong Assembly Packer with basic mechanical maintenance and repair knowledge. Experienced in item inspection, package preparation and shipment management. Considered hardworking, driven and respectful team player.

Talented Manufacturer with several years of experience and strong history of meeting demanding production targets in settings. Experienced in moving merchandise of all sizes manually and mechanically. Hardworking, reliable and driven to find new ways to improve performance.

Quick learner with Fluent Spanish speaking Interpretation.

Overview

21
21
years of professional experience

Work History

Produce Packer

Ernessi Farms
Ripon, Wisconsin
09.2024 - Current
  • Reported any discrepancies in shipments immediately to management.
  • Loaded and unloaded items from machines, carts and dollies.
  • Remove completed or defective products or materials, placing on conveyors or loading docks.
  • Checking product before packaging.
  • Washing bins after hours
  • managing the plants(produce)
  • standing for ling periods of time
  • Assembled, lined and padded cartons and containers.
  • Obtained, moved and sorted products and materials.
  • Applied lids or close-ups in finalization of product.
  • Ensured correct packaging materials were used for each order.
  • Assembled cartons, crates, and containers to prepare for shipping.
  • Stored produce properly according to temperature guidelines.
  • Cleaned containers, supplies or work areas using cleaning solutions.
  • Used tools, sprayers and cleaning solutions to disinfect work areas.
  • Unpacked, verified and recorded incoming merchandise or material.
  • Examined and inspected containers, materials or products to meet quality specifications.

Chef De Partie

Badger Industries
Madison, Wisconsin
09.2023 - 09.2024
  • Negotiated contracts with suppliers to secure competitive prices for ingredients.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Ensured that all necessary equipment was available and properly functioning before service began.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Assisted restaurant in meeting financial targets by achieving food quality objectives.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • sanitize work areas, equipment, utensils, dishes, or silverware.
  • • Portion and wrap food, or place it directly on plates for service to patrons.• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Machine Operator

Tenneco Federal Mogul
Waupun, Wisconsin
09.2018 - 09.2023
  • Attached identification labels to finished packaged items, or cut stencils and stencil information on containers, such as lot numbers or shipping destinations.• Observe machine operations to ensure quality and conformity of filled or packaged products to standards.• Inspect and remove defective products and packaging material.• Sort, grade, weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.• Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a supervisor.
  • Record production information such as quantities produced and materials used on daily logs.
  • Carry out regular safety checks on machinery prior to operation.
  • Adjusted machine settings according to production requirements.
  • Maintained proper chemical inventories.
  • Monitored and observed production line to watch for pile-ups and jams.
  • Verified production orders prior to starting set-up.
  • Set up and operate machine tools to produce precision parts and instruments.
  • Unload finished products from machines onto conveyors or other transport systems.
  • Monitor the feed and speed of machines during the machining process.
  • Prepared machine for production processes by equipping with required tools and parts.
  • Responded to and initiated proper corrections to process alarms.
  • Conducted regular safety audits to identify potential hazards or risks within working environment.
  • Promoted efficient operation of production processes through careful control system monitoring

General Manager

Pizza Hut
Franklin, WI
06.2015 - 09.2018
  • Created schedules and monitored payroll to remain within budget.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Conducted employee evaluations to provide adequate feedback and recognize quality performance.
  • Perform personnel functions, such as selection, training, or evaluation.• Establish or implement departmental policies, goals, objectives, or procedures in conjunction with board members, organization officials, or staff members.• Plan or direct activities, such as sales promotions, that require coordination with other department managers.• Manage the movement of goods into and out of production facilities to ensure efficiency, effectiveness, or sustainability of operations.• Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory
  • Built and maintained loyal, long-term customer relationships through effective account management.
  • Maximized time and employee productivity, consolidating data, payroll and accounting programs into centralized systems.
  • Identified areas of improvement in current business practices and collaborated with other departments to develop action plans for implementation.
  • Formed and sustained strategic relationships with clients.
  • Analyzed existing processes for effectiveness and developed new systems as needed to enhance overall productivity levels.
  • Recruited, trained and empowered employees to achieve key performance indicators.
  • Analyzed market trends to inform business decisions and strategies.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Resolved customer complaints quickly while maintaining high quality standards of service delivery.
  • Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
  • Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
  • Developed service and sales strategies to improve retention and revenue.
  • Developed marketing strategies designed to increase brand awareness within target markets.
  • Complied with company policies and government regulations to prevent and detect rule violations and protect organization from fines and lawsuits.
  • Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
  • Ensured compliance with applicable laws, regulations and industry standards pertaining to operations management.
  • Delivered exceptional client experiences through hands-on leadership of associates and managers.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Tracked monthly sales to generate reports for business development planning.
  • Delegated work to staff, setting priorities and goals.
  • Administered employee discipline through verbal and written warnings.
  • Created effective business plans to focus strategic decisions on long-term objectives.
  • Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
  • Assisted in the recruitment process by interviewing potential candidates for open positions.

Production Worker

Quadgraphics
Sussex, Wisconsin
06.2013 - 06.2015
  • Maintained inventory of raw materials, tools, parts, supplies, and finished goods.
  • Troubleshot technical issues that arose during assembly process.
  • Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
  • Met or exceeded target for on-time customer shipments.
  • Followed safety protocols while operating machines and equipment.
  • Prepared for work to be completed by studying assembly instructions, blueprint specifications and part lists.
  • Conducted routine maintenance checks on all machinery used in the production line.
  • Monitored inventory levels and replenished supplies as needed.
  • Looked through work orders to determine type and quantity of materials needed for each production batch.

Assembly Line Worker

StaffWorks Staffing
Milwaukee, Wisconsin
05.2011 - 03.2013
  • Collaborated with team members to complete demanding projects under tight deadlines.
  • Performed quality checks on products and documented discrepancies.
  • Completed accurate assembly work by positioning and aligning components.
  • Determined work assignments and assembly procedures to maximize efficiency and productivity.
  • Followed standard operating procedures while performing tasks on the assembly line.
  • Worked quickly and efficiently while maintaining high standards of quality control.
  • Maintained assembly and production equipment to meet operational goals.
  • Sorted and placed materials or items on racks, shelves or in bins according to predetermined sequence.

Crew Member

KFC
Milwaukee, Wisconsin
12.2009 - 05.2010
  • Organized and restocked supplies to support operations and team productivity.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Informed customers about daily specials in an engaging manner.
  • Wiped down tables and equipment, swept and refilled stock.
  • Resolved customer complaints in a professional manner.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Scrubbed and polished counters to remove debris and food.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
  • Presented orders to guests within anticipated service times.
  • Processed takeout orders quickly to ensure timely delivery of meals.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Adhered to health department regulations regarding food handling procedures.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Assembled and served meals according to specific guest requirements.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.

Restaurant Busser

East Side West Bar&
San Francisco, California
09.2006 - 12.2008
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Served water, coffee and soft drinks and offered refills to promote excellent customer service.
  • Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
  • Helped employees complete required activities during peak periods.
  • Engaged with guests in a polite and friendly manner to enhance the dining experience.
  • Filled and served various beverages for customers.
  • Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Set up buffet tables with appropriate food items according to company standards.

Dishwasher

Gabys Restaurant (Family Owned)
Oakland, California
09.2003 - 09.2005
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Ensured timely availability of clean dishes for various meal services.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Managed dish area organization and cleanliness.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Replenished soap dispensers with detergent when necessary.

Education

High School Diploma -

Fremont High School
Oakland, California
06-2008

Skills

  • Storage optimization
  • Hand-eye coordination
  • Product handling
  • Supply management
  • Skilled Bilingual Machine Operator adept at operating and maintaining production machineryadhering to quality standards, and achieving production targets Demonstrating excellent attention to detail and a strong commitment to safety and efficiencyThrives working in fast-paced, high-speed settings ensuring standardized work and safe working practices in a continuous improved environment
  • Food safety regulations
  • Efficient packing
  • Maintenance awareness
  • Temperature monitoring
  • Labeling accuracy
  • Workplace safety
  • Stock rotation
  • Sanitation practices
  • Weight measurement
  • Shipment preparation
  • Performance tracking
  • Packaging techniques
  • Order fulfillment
  • Deadline adherence
  • Palletizing expertise
  • Load planning

Timeline

Produce Packer

Ernessi Farms
09.2024 - Current

Chef De Partie

Badger Industries
09.2023 - 09.2024

Machine Operator

Tenneco Federal Mogul
09.2018 - 09.2023

General Manager

Pizza Hut
06.2015 - 09.2018

Production Worker

Quadgraphics
06.2013 - 06.2015

Assembly Line Worker

StaffWorks Staffing
05.2011 - 03.2013

Crew Member

KFC
12.2009 - 05.2010

Restaurant Busser

East Side West Bar&
09.2006 - 12.2008

Dishwasher

Gabys Restaurant (Family Owned)
09.2003 - 09.2005

High School Diploma -

Fremont High School

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