NETZA DOMINGUEZ
FONTANA,CA
Summary
Positive, Energetic, team-oriented line cook with food handling knowledge and the ability to multitask with over 20 years of kitchen and custom menu food preparation experience.
Overview
24
24
years of professional experience
Work History
Cook
Oggi's Pizza & Brewing Company
2021.02 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created recipes and prepared advanced dishes.
Cook Manager
Boston's Restaurant & Sports Bar
2019.06 - 2022.11
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Pitched in to work line during busy periods or in place of sick employees.
Prep Chef
Chef-N-More
2015.01 - 2019.05
- Prepped daily menu items to quickly deliver upon request.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Created menus and designed corresponding recipies.
Grill Cook
New York Grill
2001.11 - 2019.05
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
Assistant Head Chef
Rosa's Fine Italian
1999.10 - 2019.05
- Created recipes and prepared advanced dishes.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Utilized culinary techniques to create visually appealing dishes.
Cook Shift Leader
Tutti Mangia Italian Grill
2010.05 - 2016.11
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
BBA - Business Administration
Unam
Mexico, DF06.1994
Skills
- Food Plating & Presentation
- Frying
- Grilling
- Business Management
- Signature Dish Creator
- Culinary Expertise
- Recipe Creation
- Pastry Preparation
Timeline
Cook
Oggi's Pizza & Brewing Company
2021.02 - Current
Cook Manager
Boston's Restaurant & Sports Bar
2019.06 - 2022.11
Prep Chef
Chef-N-More
2015.01 - 2019.05
Cook Shift Leader
Tutti Mangia Italian Grill
2010.05 - 2016.11
Grill Cook
New York Grill
2001.11 - 2019.05
Assistant Head Chef
Rosa's Fine Italian
1999.10 - 2019.05
BBA - Business Administration
Unam
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