Nevious Love

•Assistant to the Food & Beverage Director, in developing and implementing goals and daily responsibility for the operation. •Assist in overseeing, 8 concession stands and free standing portables, premium suites areas, and warehouse. •Ordering products and managing inventory, while creating and planning menus, giving directed instructions for all events, and creating a positive guest experiences. •Hiring, coaching, motivating and retaining staff through the year. •Scheduling and payroll •Consistently maintaining high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure safety and quality code. •Host intimate small events for City Council members and suites holders like, Haskell, and others, inclusive to a sold-out venue. Created elegant menus for different clientele.

• Follow all health board department standard and more.
• Purchased food and cultivated strong vendor relationships

• Exhibited excellent people skills during interaction with employees and customers.
• Oversaw employee performance, corrected problems and increased efficiency to maintain productivity targets.
• Controlled store inventory of $5000 and reviewed cash handling over $20,000 per month and operations reports.
• Maintained quality brand image exposure in alignment with corporate standards.
• Trained and developed new employees for ease of transition into team.

• Identified patterns and trends that resulted in consumer retention.
• Interacted with team members, built guest relationships and offer excellent service.
• Presented exemplary image of company and value to customers.
• Coached employees in organizational policies and procedures. Maintained consistent 99% score on health inspections.