Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Passionate about learning and committed to continual improvement.
Managed time efficiently in order to complete all tasks within deadlines.
Paid attention to detail while completing assignments.
Strengthened communication skills through regular interactions with others.
Proved successful working within tight deadlines and a fast-paced environment.
Module Lead
D&D Construction
Asheboro, NC
07.2021 - 09.2022
Oversaw quality assurance testing on new installations.
Assigned tasks to IT personnel and junior module staff, delegating work orders based on individual employee proficiencies.
Consistently met deadlines by efficiently prioritizing tasks and managing time effectively.
Optimized module development processes, leading to increased efficiency and better quality outcomes.
Spearheaded initiatives aimed at continuous improvement within the team, promoting a culture of innovation and excellence in module development practices.
Proactively identified opportunities for enhancing existing modules, leading to improvements in performance and usability for endusers.
Streamlined communication within the team, resulting in improved collaboration and faster project completion times.
Mentored junior team members, fostering their growth and development within the company.
Loader and Unloader
FedEx
Charlotte, NC
04.2019 - 09.2020
Maintained workplace safety by adhering to company guidelines and promptly addressing potential hazards.
Enhanced loading efficiency by implementing proper lifting techniques and utilizing appropriate equipment.
Reduced cargo damage by securely fastening and organizing items in accordance with shipment requirements.
Picked, received and loaded orders using forklift or pallet jack and inspected and maintained warehouse machines.
Chef
Duplin Winery
Rose Hill, NC
02.2015 - 08.2018
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.