Neydi Alatorre
Douglas ,GA
Summary
Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Manager
TAQUERIA LOS TRES GARCIAS
06.2023 - 12.2023
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Restaurant Owner
THE TACO PLACE
06.2022 - 06.2023
- Increased customer satisfaction by implementing high-quality service standards and staff training programs.
- Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
- Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
- Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
Cook Supervisor
COFFEE REGIONAL MEDICAL CENTER
08.2019 - 05.2022
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
CHEF /Manager
LITTLE MEXICO RESTAURANT
04.2015 - 06.2019
- Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
- Streamlined kitchen operations for increased efficiency and reduced food waste through effective inventory management.
- Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
Teacher's Assistant
LONG ISLAND HEAD START
09.2015 - 03.2016
- Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
- Handed out classroom materials, like pencils, paper, and crayons.
- Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
- Graded assignments and reported individual progress to teacher.
Cook Manager
TITAN MODULAR SISTEM
10.2014 - 04.2015
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.
Manager on Duty
SUBWAY®Restaurants
08.2011 - 10.2014
- Improved team productivity by implementing efficient scheduling and task delegation processes.
- Enhanced customer satisfaction through consistent monitoring of service quality and staff performance.
- Reduced employee turnover by fostering a positive work environment and offering professional development opportunities.
- Streamlined operations, optimizing resource allocation and prioritizing high-impact tasks.
Education
Master of Arts - Restaurant And Culinary Management
INSTITUTO GASTRONOMICO CORBUSE
MEXIC0 08.2010
Skills
- Expense Tracking
- Contract Management
- Workforce Management
- Business Development
- Able to prepare a variety of meals simultaneously
- Reliable and dedicated employee
- leadership, adaptability and collaborative
Certification
- ServSafe Certification
- Food Certification
- Cocktails and alcohol Certification
Languages
Spanish
English
Native or Bilingual
Timeline
Manager
TAQUERIA LOS TRES GARCIAS
06.2023 - 12.2023
Restaurant Owner
THE TACO PLACE
06.2022 - 06.2023
Cook Supervisor
COFFEE REGIONAL MEDICAL CENTER
08.2019 - 05.2022
Teacher's Assistant
LONG ISLAND HEAD START
09.2015 - 03.2016
CHEF /Manager
LITTLE MEXICO RESTAURANT
04.2015 - 06.2019
Cook Manager
TITAN MODULAR SISTEM
10.2014 - 04.2015
Manager on Duty
SUBWAY®Restaurants
08.2011 - 10.2014
Master of Arts - Restaurant And Culinary Management
INSTITUTO GASTRONOMICO CORBUSE
- ServSafe Certification
- Food Certification
- Cocktails and alcohol Certification
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