Nghi Cao

I aim to become a master's student in the Food and Nutrition Major – option Nutrition Science – with a solid foundation in nutritional studies and research experiences. As a senior majoring in Nutrition Science with an overall GPA of 3.93. I am dedicated to advancing my knowledge in nutrition through evidence-based research and application. I would like to seek information about a Master of Science in Nutrition program to further develop my expertise in dietary impacts on health and wellness.

• NASA Scholarship Recipient, 09/2024, Awarded a prestigious scholarship to support research and academic development in the field of nutrition and related sciences in STAR program.
• Participant - STAR Program, California State Polytechnic University (CPP), 08/2023 - 05/2024, Engaged in the STAR program which aimed at gaining experience of academic success and professional preparedness through mentorship and research opportunities.

• Research Assistant - The Grapes Study, STAR Program - CPP, 10/2023 - 05/2024, conducted research focusing on the nutritional profile and health benefits of grape consumption through 24-hour diet recalls and ESHA analysis. Collaborated with faculty, mentor, and other students to analyze data and present findings on grape-related health effects in the STAR program
• Secondary Research - Avocados, 06/2004 - 08/2024 (Primary Research - 2012), California State Polytechnic University (CPP), 06/2024, Engaged in a study examining the nutritional impacts of avocados on diet and health. I developed hypotheses, collected data, and prepared research presentation reports contributing to heart health in nutrition
• Attendee - Plant-Based Food and Nutrition Symposium, California State Polytechnic University (CPP), 09/2025, participated in a poster presentation at the symposium, which focused on advancements in plant-based nutrition and its implications for public health