Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Nghi Le

Garden Grove,CA

Summary

Experienced in managing teams, and maintaining heavy equipment as well as a trustworthy leader. Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

Overview

7
7
years of professional experience

Work History

Cook

Bánh Mì Saigon
12.2021 - Current
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

3381 Food Service Specialist

USMC
Camp Pendleton South, CA
07.2017 - 07.2021
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
  • Supervised kitchen staff of 20 people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down.
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
  • Spoke with patrons to ensure satisfaction with food and service
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Education

No Degree - EMT

Santa Ana College
Santa Ana, CA
12.2022

High School Diploma -

Rancho Alamitos High School
Garden Grove, CA
06.2017

Skills

  • Critical thinking
  • Weapons training
  • First Aid certified
  • ASVAB Score of 71
  • Secret Security Clearance
  • Firearm and explosives handling
  • Adept multi-tasker
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
  • Quick learner

Accomplishments

  • Awarded the Sea Service Deployment Ribbon in 2019.
  • Served over 400,000 customers in a 6 month time frame.
  • Chief Cook.
  • Marine Corps Good Medal Conduct.
  • Global War On Terrorism Expeditionary Medal (Kuwait)
  • Letter of Appreciation
  • Meritorious Mast
  • Expert Rifle Qualification

Timeline

Cook

Bánh Mì Saigon
12.2021 - Current

3381 Food Service Specialist

USMC
07.2017 - 07.2021

No Degree - EMT

Santa Ana College

High School Diploma -

Rancho Alamitos High School

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Nghi Le