Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ngoc-Hai (Noel) Than

Garland,TX

Summary

Pastry cook with hands-on experience in bakery, fine dining and cafe settings. Eager to deepen my skills, strengthen consistency, and grow in a high-level kitchen. Excited to contribute creativity and dedication to the pastry team at Cafe Dior.

Overview

7
7
years of professional experience

Work History

LEAD BAKER/BARISTA SUPPORT

Rosalind Coffee
09.2024 - Current
  • Responsible for making of muffins, scones, cookies, cakes, and other products according to the company’s recipes.
  • Provide support to lead baristas on busy days by taking orders, restocking, doing dishes, and assisting with drink making.
  • Assist lead cook in making sandwiches and breakfast tacos.
  • Collaborated with team to create seasonal menu items, boosting customer engagement and sales.

PASTRY COOK

Homewood Restaurant - Dallas
10.2021 - 11.2022
  • Decorate plated desserts to orders according to head pastry chef instructions and artistic style.
  • Assist in production of breads (i.e. sourdough, focaccia, and flatbread), assortment of cakes, frozen desserts (i.e. ice creams, sorbets, and granitas), and all other food items per chef's instructions.
  • Prepare all pastry items consistently and in compliance with recipes, portioning and cooking guidelines.
  • Prepare extruded pastas for savory department.
  • Safely stored food items and record inventories.
  • Handled food with cleanliness and care.
  • Apply mise en place to ensure my station is prep and ready to go at all times.

PASTRY COOK

Haute Sweets Patisserie
12.2019 - 10.2021
  • Manage my own production and inventory list including planning for wholesale orders and corporate events, and informing head chef of stock levels.
  • Mass produce a variety of individual size desserts such as cheesecakes, molten chocolate cakes, lemon bars, cookies, cupcakes, tarts and cream pies.
  • Participate in decorating desserts for retail and wholesale orders per chef’s instructions.
  • Recommend new menu items to the head chef for holidays, special events and promotion.
  • Answer phone calls for cake orders and positively engage with customers, offering suggestions and showing genuine appreciation for their business.

KENNEL TECH

Country Brook Animal Hospital
09.2023 - 02.2024
  • Assist vets and techs in routine check-ups, x-rays and sonograms
  • Clean and sanitize dog kennels, treatment area, exam rooms and anywhere else needed
  • Perform organizational tasks such as restocking clinic supplies, pet food and others
  • Complete laundry and dishes as needed

KENNEL TECH

Second Chance SPCA - Animal Hospital
06.2023 - 09.2023
  • Clean and sanitize dog kennels and cat condos
  • Feed and water dogs and cats
  • Medicate dogs and cats as needed
  • Complete other cleaning tasks such as dishes and laundry

JUNIOR PARALEGAL

JMA Firm, PLLC
02.2018 - 08.2019
  • I-140, I-485, I-765, and I-131
  • Participate in drafting immigration supporting letters under attorney’s supervision and guidance
  • Collaborate and assist other paralegals on challenging case files

Education

Bachelor of Arts - Criminology

University of Texas at Dallas

Skills

  • Multitasking proficiency
  • Team player
  • Attention to detail
  • Creative problem solving
  • Continuous improvement mindset
  • Conflict resolution

Timeline

LEAD BAKER/BARISTA SUPPORT

Rosalind Coffee
09.2024 - Current

KENNEL TECH

Country Brook Animal Hospital
09.2023 - 02.2024

KENNEL TECH

Second Chance SPCA - Animal Hospital
06.2023 - 09.2023

PASTRY COOK

Homewood Restaurant - Dallas
10.2021 - 11.2022

PASTRY COOK

Haute Sweets Patisserie
12.2019 - 10.2021

JUNIOR PARALEGAL

JMA Firm, PLLC
02.2018 - 08.2019

Bachelor of Arts - Criminology

University of Texas at Dallas

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