Nhiem Bien
Westerville,OH
Summary
Dynamic Gaucho Chef with a proven track record at Fogo De Chao, excelling in recipe creation and food presentation. Enhanced customer satisfaction through innovative menu development and expert meat grilling techniques. Committed to food safety and fostering teamwork, consistently delivering high-quality dining experiences that attract and retain loyal patrons.
Knowledgeable culinary professional with rich background in Gaucho-style cooking. Expertise in preparing traditional Brazilian dishes and delivering high-quality dining experiences. Demonstrated proficiency in open-fire grilling techniques and menu development.
Experienced with traditional Gaucho-style cooking techniques and creating authentic Brazilian dishes. Utilizes open-fire grilling and meat carving to enhance flavor and presentation. Track record of maintaining food quality and safety standards in fast-paced restaurant environment.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
2026
2026
years of professional experience
Work History
Gaucho Chef
Fogo De Chao
2025 - Current
- Improved overall workflow efficiency by implementing time-saving techniques without sacrificing quality or presentation.
- Upheld brand standards by consistently executing signature dishes according to established recipes and presentation guidelines.
- Led groups of children safely through variety of camp activities.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Implemented food cost and waste reduction initiatives to save money.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed close relationships with suppliers to source best ingredients.
- Evaluated food products to verify freshness and quality.
- Prepared and grilled high-quality meats using traditional Brazilian cooking techniques.
- Developed unique recipes inspired by regional Argentine flavors, attracting new patrons to the restaurant.
- Elevated restaurant reputation through commitment to authentic Argentine cuisine, drawing in loyal customers from both local and tourist populations.
- Ensured consistent presentation and flavor profiles in all dishes served to guests.
Gauchos Chef
Leblon Steak Brazilian Steakhouse
11.2024 - 05.2025
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Utilized culinary techniques to create visually appealing dishes.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
- Coordinated with team members to prepare orders on time.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Gaucho Chef
Gaucho's Prime Brazilian Steakhouse
04.2024 - 11.2024
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
- Disciplined and dedicated to meeting high-quality standards.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Set up and broke down kitchen for service.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Participated in food tastings and taste tests.
Gaucho Chef
Rodizio Grill
10.2023 - 03.2024
- Provided exceptional service by accommodating guests'' dietary restrictions or preferences when possible.
- Demonstrated versatility by stepping into various roles within the kitchen as needed, maintaining smooth operations during peak times.
- Contributed to the growth of the business through active participation in local food festivals and industry events.
- Established strong relationships with vendors to secure fresh, high-quality ingredients at competitive prices.
- Collaborated with other chefs to create innovative culinary experiences for special events and promotions.
- Elevated restaurant reputation through commitment to authentic Argentine cuisine, drawing in loyal customers from both local and tourist populations.
- Developed unique recipes inspired by regional Argentine flavors, attracting new patrons to the restaurant.
Server
Fogo De Chao
09.2023 - 10.2023
- Delivered exceptional dining experiences through attentive service and menu knowledge.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Managed multiple tables simultaneously, maintaining high standards of service efficiency.
- Trained new team members on service protocols and restaurant policies.
- Monitored inventory levels to assist in supply management and order accuracy.
- Adhered to health and safety regulations, ensuring compliance throughout the dining area.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Gaucho Chef
Fogo De Chao
09.2021 - 09.2023
- Prepared and grilled high-quality meats using traditional Brazilian cooking techniques.
- Ensured consistent presentation and flavor profiles in all dishes served to guests.
- Collaborated with kitchen staff to optimize workflow and maintain efficiency during peak hours.
- Mentored junior chefs on proper cooking methods and food safety standards.
- Trained team members on equipment operation and maintenance to ensure optimal performance.
- Developed new recipes that enhanced menu offerings while maintaining cost efficiency.
- Conducted quality checks on ingredients to uphold restaurant's high culinary standards.
- Implemented inventory management practices that reduced waste and improved stock control procedures.
- Trained new team members in gaucho cooking techniques, ensuring consistent quality across the menu.
- Managed inventory and ordered supplies to maintain optimal stock levels while minimizing costs.
- Promoted a positive work culture among kitchen staff, fostering dedication towards continuous improvement and professional growth.
California Highway Patrol
Police Department
09.2022 - 04.2023
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Developed and maintained courteous and effective working relationships.
Military
Marine Corps
08.2015 - 09.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
- Proved successful working within tight deadlines and a fast-paced environment.
- Learned and adapted quickly to new technology and software applications.
Gauchos Chef
Fogo De Chao
06.2021 - 09.2021
- Led daily team briefings to coordinate workflow and maintain high service quality standards.
- Enhanced customer satisfaction by engaging diners with knowledge of Brazilian cuisine traditions.
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Maintained a clean and safe work environment, adhering to strict health code regulations.
- Assisted in menu development, incorporating seasonal ingredients for diverse dining options.
- Increased customer retention by consistently delivering high-quality meals that exceeded expectations.
- Implemented effective communication strategies among kitchen staff, resulting in improved teamwork and productivity.
- Monitored food safety procedures to ensure compliance with all regulatory requirements.
Gauchos Chef
Cowboys Brazilian Steakhouse
03.2018 - 04.2021
- Prepared and grilled various cuts of meat to perfection using traditional Brazilian techniques.
- Managed kitchen operations, ensuring adherence to food safety and sanitation standards.
- Trained junior staff in proper grilling methods and menu preparation procedures.
- Developed seasonal menu items, enhancing customer experience through creative culinary offerings.
- Collaborated with front-of-house staff to ensure seamless service during peak hours.
- Implemented inventory management practices, reducing waste and optimizing stock levels.
- Enhanced guest satisfaction by skillfully preparing and presenting traditional Argentine dishes.
- Worked closely with front-of-house staff to address any issues or concerns arising during service effectively.
Education
Bachelor of Arts - Accounting
Park University
Kansas City, Missouri, MO06-2026
High School Diploma -
Pennsauken High School
Pennsauken, NJ06-2015
Skills
- Food safety
- Food presentation
- Menu development
- Recipe creation
- Cost control
- Expert meat grilling
- Ingredient sourcing
- Skilled knife handling
- Wood-fire cooking
- Churrasco techniques
- Health and safety
- Food preparation
- Sanitation standards
- Nutrition
- Menu planning
- Teamwork
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Multitasking
- Reliability
- Cleaning and sanitation
- Organizational skills
- Team leadership
- Active listening
- Knife skills
- Relationship building
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 13 staff members.
- Became a Marine Corps Drill Instructor, transforming thousands of civilians into United States Marines.
- Did 3 drug bust as a California Highway Patrol.
- Helps the restaurant lower their meats costs.
Languages
English
Native or Bilingual
Vietnamese
Native or Bilingual
Timeline
Gauchos Chef
Leblon Steak Brazilian Steakhouse
11.2024 - 05.2025
Gaucho Chef
Gaucho's Prime Brazilian Steakhouse
04.2024 - 11.2024
Gaucho Chef
Rodizio Grill
10.2023 - 03.2024
Server
Fogo De Chao
09.2023 - 10.2023
California Highway Patrol
Police Department
09.2022 - 04.2023
Gaucho Chef
Fogo De Chao
09.2021 - 09.2023
Gauchos Chef
Fogo De Chao
06.2021 - 09.2021
Gauchos Chef
Cowboys Brazilian Steakhouse
03.2018 - 04.2021
Military
Marine Corps
08.2015 - 09.2022
Gaucho Chef
Fogo De Chao
2025 - Current
Bachelor of Arts - Accounting
Park University
High School Diploma -
Pennsauken High School