Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
16
16
years of professional experience
Work History
Editorial Assistant
ES14
Brooklyn, NY
04.2023 - Current
Provided copy editing support to hit target dates for editorial and design productions with print and digital material.
Organized material, determined area of emphasis and wrote according to prescribed editorial style and format standards.
Proofread manuscripts and other forms of copy for general grammatical correctness.
Coordinated with graphic designers to develop visually appealing layouts that complemented written content.
Coordinated research activities for material development.
Supported senior editors with research and fact-checking to ensure accuracy in published articles.
Driver
GREEN PUBLIC LLC
Brooklyn, NY
01.2021 - Current
Followed all relevant traffic laws and safety regulations.
Utilized GPS and other navigation tools to plan routes and stay on schedule.
Achieved safe driving records by consistently following traffic rules and regulations.
Delivered goods and products to customer on time and in excellent condition.
Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
Maintained professional and friendly demeanor during deliveries to uphold company reputation.
Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
Demonstrated strong knowledge of geography and local roads for optimal route selection.
Communicated with customers to provide delivery updates and confirm delivery locations.
Coordinated efficient routes to avoid delays and optimize schedules.
COOK
SWEET BROOKLYN BAR
Brooklyn, NY
03.2017 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
THE GREAT BURGER COMPANY
MANAGER
JOHANNESBURG, SOUTH AFRICA
11.2011 - 10.2016
Collaborated with team members to ensure a smooth workflow, contributing to a positive work environment.
Addressed customer inquiries regarding menu options, providing recommendations based on preferences or dietary restrictions when necessary.
Supported inventory management by monitoring stock levels and promptly notifying supervisors of shortages or discrepancies.
Assisted in training new staff members on proper burger-making techniques, ensuring consistency across the team.
Demonstrated versatility in executing various cooking methods such as grilling, frying, and broiling for optimal burger preparation.
Supported a positive workplace culture by fostering open communication and collaboration between team members, leading to increased job satisfaction for all staff.
Actively participated in weekly team meetings, sharing insights and suggestions for continuous improvement.
Consistently followed food safety guidelines to maintain a safe and sanitary workspace for all employees.
Improved communication between front-of-house staff and kitchen team members by proactively addressing potential issues or concerns related to service quality or wait times.
Maintained up-to-date knowledge of industry trends and market demands through regular research and professional development opportunities.
CREATIVE DIRECTOR/Co-Founder
GROUND HIGH PRODUCTIONS
JOHANNESBURG, SOUTH AFRICA
02.2008 - 12.2011
Elevated company reputation through consistent delivery of high-quality creative content.
Monitored industry trends to keep creative materials fresh and engaging.
Mentored and trained junior designers to help enhance skills and capabilities.
Developed strategic communication and marketing plans.
Evaluated and contributed to creative team ideas and translated into actionable project plans.
Formulated and monitored budgets to manage expenses and control costs.
Streamlined creative processes for improved efficiency and team productivity.