Summary
Overview
Work History
Education
Skills
Timeline
Generic

NI XU

Bellevue,WA

Summary

Customer-focused professional with over 15 years of experience in fast-paced, high-responsibility service environments. Known for strong learning ability, attention to detail, and the ability to remain calm under pressure. Experienced in following safety procedures, handling unexpected situations, and communicating clearly with diverse populations. Seeking a Dialysis Technician – Day Shift (Full-Time) role where strong patient service skills, reliability, and a commitment to training can contribute to high-quality patient care.

Overview

24
24
years of professional experience

Work History

Head Server

Dave & Buster’s – Bellevue, WA
Bellevue, WA
08.2021 - Current
  • Serve as a senior team member, frequently assisting managers with daily operations and issue resolution
  • Act as primary host and point of contact for corporate and group events, coordinating guest needs and ensuring smooth execution
  • Handle high-volume service while maintaining accuracy, professionalism, and guest satisfaction
  • Respond effectively to unexpected situations, customer concerns, and time-sensitive issues
  • Support new staff through on-the-job guidance and example-based training
  • Maintain strict adherence to cleanliness, safety, and company procedures

Key Transferable Skills for Dialysis Technician Role:
Patient-focused communication, multitasking, attention to detail, ability to remain calm during urgent situations, teamwork in structured environments

Bar & Server

Fairfield by Marriott Inn & Suites – Seattle/Bellevue & Redmond
Bellevue, WA
01.2020 - 03.2020
  • Delivered consistent, professional service in a hospitality environment emphasizing guest comfort and safety
  • Followed company procedures related to hygiene, alcohol safety, and customer interaction
  • Adapted quickly to changing operational guidelines during early COVID period

Restaurant Manager

Szechuan Garden
Lynnwood, WA
01.2013 - 12.2019
  • Managed daily operations, staff scheduling, training, and compliance with food safety standards
  • Trained employees on proper hygiene, safety procedures, and customer interaction protocols
  • Handled customer concerns with professionalism and discretion, often resolving sensitive or escalated situations
  • Maintained accurate records, inventory control, and operational consistency
  • Led teams in fast-paced environments requiring reliability, organization, and accountability

Key Transferable Skills for Healthcare Setting:
Procedure compliance, staff training, documentation accuracy, patient/customer communication, crisis handling

Restaurant Manager

Szechuan 99 Cuisine
Lynnwood, WA
10.2008 - 12.2012
  • Managed daily operations in a fast-paced environment requiring strict attention to safety, cleanliness, and procedural consistency
  • Trained and supervised staff on hygiene standards, task accuracy, and customer interaction protocols
  • Handled escalated customer concerns with professionalism and calm judgment
  • Maintained accurate operational records and ensured compliance with company procedures
  • Demonstrated strong reliability, accountability, and leadership under pressure

Transferable Skills:
Protocol adherence, staff training, documentation accuracy, problem-solving, customer-focused communication

Restaurant Manger

RED BOWL Asian Bistro
Columbia, SC
07.2006 - 09.2008
  • Oversaw front-of-house operations with emphasis on service quality and guest satisfaction
  • Responded quickly and effectively to unexpected situations during high-volume service periods
  • Supported staff through clear communication and hands-on leadership
  • Maintained consistent service standards in a structured, fast-paced setting

Transferable Skills:
Multitasking, situational awareness, teamwork, service consistency

Executive Floor Supervisor

SOFITEL Hotel Beijing
Beijing, China
04.2005 - 05.2006
  • Supervised executive floor operations serving VIP and international guests
  • Coordinated closely with housekeeping, room service, maintenance, and security teams
  • Responded discreetly and efficiently to high-level guest needs and sensitive situations
  • Maintained confidentiality, accuracy, and professionalism at all times

Transferable Skills:
Patient-focused service, confidentiality awareness, teamwork, calm decision-making

Front Desk Receptionist

SOFITEL Wellington NZ
Wellington, New Zealand
03.2002 - 02.2005
  • Provided front-line service requiring accuracy, professionalism, and clear communication
  • Verified guest identification and payment information to ensure security and compliance
  • Handled multi-line phone systems and in-person requests efficiently
  • Assisted guests with special requests, scheduling, and problem resolution

Transferable Skills:
Attention to detail, record accuracy, communication, trust handling

Education

Diploma - Hospitality Management

Whitireia Community Polytechnic
Wellington New Zealand
06-2005

Skills

    Patient & customer-focused service
    Clear and compassionate communication
    Ability to remain calm under pressure
    Strong attention to detail and accuracy
    Ability to learn new procedures quickly
    Following protocols and safety guidelines
    Emergency awareness and situational response
    Team collaboration and support
    Time management and multitasking
    Reliable, punctual, and professional

Timeline

Head Server

Dave & Buster’s – Bellevue, WA
08.2021 - Current

Bar & Server

Fairfield by Marriott Inn & Suites – Seattle/Bellevue & Redmond
01.2020 - 03.2020

Restaurant Manager

Szechuan Garden
01.2013 - 12.2019

Restaurant Manager

Szechuan 99 Cuisine
10.2008 - 12.2012

Restaurant Manger

RED BOWL Asian Bistro
07.2006 - 09.2008

Executive Floor Supervisor

SOFITEL Hotel Beijing
04.2005 - 05.2006

Front Desk Receptionist

SOFITEL Wellington NZ
03.2002 - 02.2005

Diploma - Hospitality Management

Whitireia Community Polytechnic