Nia Dorsey

To assist customers in a positive and friendly manner.Handle and serve food as well as beverages.Utilize customer service skills to expand business. Provide alternative supervision when the manager is not in store in order to keep a collaborative effort and the business operating correctly. Sustain sanitation and freshness of food and restaurant.

Maximize sales by building genuine and productive relationships with clients. Utilizing technology to better understand client’s previous purchases and preferences , in order to lead them to desired intention .Being exceedingly familiar in membership material and capable of giving and clarifying requested information.Ensure cleanliness of workspace and equipment daily.

To greet and serve customers in a cheerful,helpful fashion. To become familiar with consistent customers and their orders to create a welcoming, comfortable environment. prepare and serve food in a timely manner. handled register , cash and card transactions , along with distributing gratuity amounts to each associate. Keep cafeteria and employee areas hygienic constantly.