Summary
Overview
Work History
Education
Skills
Timeline
Generic

Niall Trout

Portland,Oregon

Summary

Hard working individual with a strong work ethic. Years of kitchen experience has ingrained a sense of urgency to my work. Coworkers find me easy to work with due to my glass-half-full outlook and calm demeanor.

Overview

9
9
years of professional experience

Work History

Line Cook

Ringside Steakhouse
Portland , OR
06.2023 - Current
  • Trained on multiple stations to rotate between required shifts.
  • Trained new staff on different stations as required.
  • Provided elevated food and service.

Server

Milo's City Cafe
Portland, OR
07.2022 - 05.2023
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Ran the bar solo on slow days; making cocktails and running drinks.

Line Cook

5 Spice Seafood and Wine Bar
Lake Oswego, OR
04.2021 - 07.2022
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.

Cook

Bae's Fried Chicken
Portland, OR
06.2019 - 04.2021
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Adhered to standards regarding safe and sanitary food prep.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Line Supervisor, Acting Manager

McCormick & Schmick's Seafood & Steaks
Portland, OR
07.2016 - 06.2019
  • Trained employees on additional job positions.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Ordered food products according to current inventory and projected business to come

Education

Pre Trades Certificate - Electrical Pre Trades

PCC
Swan Island
03.2022

High School Diploma -

Blanchet
Salem, OR
06.2011

Skills

  • Attention to Detail
  • Problem-Solving
  • Inventory Management
  • Task Prioritization
  • Time Management
  • Professional Attitude
  • Equipment Cleaning and Maintenance

Timeline

Line Cook

Ringside Steakhouse
06.2023 - Current

Server

Milo's City Cafe
07.2022 - 05.2023

Line Cook

5 Spice Seafood and Wine Bar
04.2021 - 07.2022

Cook

Bae's Fried Chicken
06.2019 - 04.2021

Line Supervisor, Acting Manager

McCormick & Schmick's Seafood & Steaks
07.2016 - 06.2019

Pre Trades Certificate - Electrical Pre Trades

PCC

High School Diploma -

Blanchet
Niall Trout