Nic Harris

• Troubleshot mechanical problems with the help of maintenance personnel.
• Inspected product for quality assurance purposes.
• Produced quality products by palletizing, packaging and assembling finished items.

Cleaning

• Replenished condiments and other supplies at tables and stations.
• Made meals in accordance with company standards and requirements.
• Addressed complaints to kitchen staff and served replacement items.

• Cut and split wood for cold weather heating purposes.
• Maintained accurate records for organic certification.
• Planted and watered seeds using hand watering and irrigation systems.
• Monitored soil quality to ensure optimal nutrient levels for growing crops.
• Kept detailed records of crop production, livestock health, and equipment maintenance.