Summary
Overview
Work History
Education
Skills
Timeline
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Nichelle Smith

Denver,CO

Summary

Dynamic culinary professional with extensive experience at Aramark, excelling in team leadership and menu development. Proven track record of enhancing kitchen productivity and ensuring food safety compliance. Skilled in training staff and optimizing workflows, resulting in elevated guest satisfaction and a reputation for culinary excellence.

Overview

9
9
years of professional experience

Work History

Sous Chef

Sodexo USA
Denver, CO
07.2025 - Current
  • Supervised food preparation and cooking processes to ensure quality and consistency.
  • Trained kitchen staff on safety protocols and culinary techniques.
  • Collaborated with team to develop seasonal menus, enhancing guest experience.
  • Managed inventory control, reducing waste through efficient stock rotation practices.
  • Implemented food safety standards, resulting in improved compliance ratings during inspections.
  • Mentored junior chefs, fostering skill development and teamwork within the kitchen environment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Sous Chef

Aramark
Destin, FL
04.2023 - 04.2024
  • Coordinated catering services for events, ensuring timely delivery and presentation of dishes.
  • Streamlined kitchen operations by optimizing workflow and equipment utilization.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Chef Manager

Aramark
Denver, CO
04.2024 - 07.2025

Supervised team members effectively.

Increased levels of customer satisfaction.

Streamlined kitchen processes for better productivity.

Culinary Supervisor

Aramark
Denver, CO
08.2016 - 04.2023

Refined procedures for better productivity.

Maintained promptness in food preparation tasks.

Education

Associate of Science - Hospitality And Tourism Management

Guilford Technical Community College
Jamestown, North Carolina, NC
05.2015

Skills

  • Team leadership
  • Food safety
  • Inventory management
  • Staff training
  • Menu development
  • Supervising food prep
  • Detail-oriented
  • Kitchen management
  • Employee scheduling
  • Ordering and requisitions
  • Garnishing and plating
  • Workflow optimization
  • Menu pricing

Timeline

Sous Chef

Sodexo USA
07.2025 - Current

Chef Manager

Aramark
04.2024 - 07.2025

Sous Chef

Aramark
04.2023 - 04.2024

Culinary Supervisor

Aramark
08.2016 - 04.2023

Associate of Science - Hospitality And Tourism Management

Guilford Technical Community College
Nichelle Smith