Dynamic management professional with over 9 years of experience leading teams in fast-paced environments. Proven track record in enhancing operational efficiency and fostering a positive workplace culture, leading to improved team performance and customer satisfaction.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Supervisor
Food Lion
Fayetteville, North Carolina
06.2024 - 10.2025
Supervised daily operations, enhancing store functionality and customer experience.
Trained and mentored team members in customer service best practices.
Guided and directed subordinates on job duties, fostering accountability and skill development.
Trained new employees on company policies and procedures.
Assisted in resolving customer complaints with professionalism and empathy.
Enforced company policies to maintain a positive workplace culture among staff.
Managed inventory levels and organized product displays to maximize visibility and sales potential.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Senior Analyst
eClerx llc
Fayetteville, US
03.2021 - 04.2024
Developed and submitted performance and compensation reports with status updates, aiding senior management in key decision-making.
Created documents, reports, and presentations using advanced software skills to support team objectives.
Evaluated user problems through test scripts and probing questions, providing IT and corporate management with actionable insights.
Provided IT and corporate management with up-to-date actuals.
Recorded attendance for all analysts during meetings.
General Laborer
Mountaire Farms of Nc
Lumber Bridge, US
05.2020 - 03.2021
Conducted quality checks on products and materials, identifying defects to ensure high standards.
Deboned whole leg quarters in a clean kitchen environment, maintaining safety and hygiene standards.
Operated machinery for processing poultry and ensuring product quality.
Maintained cleanliness and organization of work areas for safety compliance.
Assisted in loading and unloading products from trucks and storage areas.
General Manager
Popeyes Louisiana Kitchen
Fayetteville, US
06.2018 - 05.2019
Led a team of over 50 employees, mentoring them on operations.
Managed hiring and training processes, resulting in a skilled workforce aligned with operational needs.
Recruits, selects, orients, trains, coaches, counsels, and discipline managers to improve management effectiveness.
Monitored and evaluated team performance, identifying improvement areas to enhance overall effectiveness.
Increased revenue streams by lowering costs, managing schedules, and conducting variance and risk analysis to identify and correct problems.
Held meetings with store's sales and operations managers to align objectives and track store performance.
Scheduled jobs and assigned crew based on daily operational needs.
Managed weekly payroll and submitted reports.
Purchased all supplies and kept track of the equipment and food inventory worth $[Number].