Summary
Overview
Work History
Education
Skills
Timeline
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Nicholas Angelino

Summary

Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven food service skills.

Overview

14
14
years of professional experience

Work History

Head Baker / Garde Manger Chef

Sailfishpoint Country Club
01.2010 - Current

garde manger

preparation of all cold foods according to recipe standards.

making sure all equipment is cleaned and sanitized to comply with health codes.

execute oyster platters, sashimi, tuna towers, composed salads, shrimp napoleon, crab salads and all other cold prep


head baker

scale and weigh ingredients according to standard recipes.

mix doughs and shape accordingly

bake proofed items when ready

heat bread for dinner service

prepare bagels, french bread, croissants and artisan dinner rolls.


Education

High School Diploma -

Southfork High School
Stuart, FL
06.2008

Skills

  • Sanitation Guidelines
  • High-Volume Environments
  • Tool Preparation
  • Mixing Dishes

Timeline

Head Baker / Garde Manger Chef

Sailfishpoint Country Club
01.2010 - Current

High School Diploma -

Southfork High School

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Nicholas Angelino