Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nicholas Aoki

Las Vegas

Summary

Culinary expert with a strong emphasis on team collaboration and operational excellence. Demonstrates proficiency in menu development, kitchen management, and high-quality food preparation. Renowned for leadership and maintaining high standards in fast-paced culinary environments.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Executive Chef

Piero’s Italian Cuisine
10.2018 - 09.2025
  • Oversaw business operations and inventory control to maximize efficiency and profitability.
  • Managed kitchen staff, ensuring timely delivery of high-quality dishes.
  • Collaborated with kitchen staff to streamline food preparation and presentation.
  • Maintained cleanliness and organization of kitchen workspace according to health standards.
  • Adapted to changing kitchen demands during peak service times.
  • Followed food safety protocols to ensure compliance with regulations.
  • Supported inventory management by monitoring stock levels and placing orders when needed.
  • Developed kitchen staff through training, performance reviews, and disciplinary actions.

General Manager

Mto Cafe
03.2017 - 10.2019
  • Oversaw daily operations, ensuring efficient workflow and high-quality service delivery.
  • Managed staff scheduling and training programs to enhance team performance.
  • Implemented inventory control systems, reducing waste and optimizing stock levels.
  • Developed marketing strategies to increase customer engagement and brand visibility.
  • Analyzed sales data to identify trends and inform strategic decision-making processes.
  • Fostered a positive workplace culture through team-building activities and open communication.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.

Executive Chef

Herringbone
10.2014 - 10.2018

Executive Sous Chef

Fix Restaurant and Bar
03.2009 - 10.2014
  • Streamlined inventory control processes to minimize waste through effective sourcing and portioning strategies.
  • Supervised kitchen staff, ensuring strict adherence to food safety and sanitation protocols.
  • Developed seasonal menus aligned with organizational vision and guest preferences.
  • Coordinated operations across multiple outlets, improving service quality and workflow efficiency.

Education

High School Diploma -

Konawaena High School
Kona Hawaii

Skills

  • Food safety and safe handling
  • Menu planning and development
  • Cost control strategies
  • Hospitality service expertise
  • ServSafe certification
  • Kitchen management and operations oversight
  • Staff training and development
  • Fine dining experience

Certification

Servsafe

Timeline

Executive Chef

Piero’s Italian Cuisine
10.2018 - 09.2025

General Manager

Mto Cafe
03.2017 - 10.2019

Executive Chef

Herringbone
10.2014 - 10.2018

Executive Sous Chef

Fix Restaurant and Bar
03.2009 - 10.2014

High School Diploma -

Konawaena High School

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