NICHOLAS BATTAGLIA
Hubbard,United States
Summary
Organized Operator skilled in equipment operation, safety and quality initiatives. Experienced with equipment maintenance, inspections and basic repairs. Team player and clear communicator. Diligent problem-solver with resourceful approach to challenges and organized style. Leverages operator expertise to manage job functions. Excellent communicator with focus on results.
Overview
10
10
years of professional experience
Work History
Operator
Joy Cone Company
08.2022 - Current
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Performed inspections and routine maintenance on equipment.
- Provided on-the-job training to newly hired workers and team members.
- Set up machines to start production cycles and controlled machine settings.
- Performed quality assurance tasks to promote accuracy and minimize mistakes.
- Performed equipment tests, calibrations and repairs to keep machines running smoothly and prevent malfunctions.
- Inspected finished products for quality and adherence to customer specifications.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Reviewed production schedules and streamlined processes.
Manager
Palumbo's Meat Market
01.2019 - 08.2022
- Managed performance of team members, conducted performance appraisals, and recommended promotions
- Held associates accountable for meeting established operational guidelines, brand standards, customer service expectations, and company policies
- Oversaw day-to-day operations and special projects in fast-paced work environments
- Performed facility checks to verify cleanliness and client safety
- Improved team member performance through motivation and training
- Established clear objectives and set policies to achieve targets with minimal waste and expenditures
- Weighed, wrapped, labeled, and priced cuts of meat
- Cured, preserved, smoked, and tenderized meat
- Estimated supply requirements and ordered new products to maintain inventories
- Maintained positive working relationship with customers, team members, and leadership
- Received and inspected meat upon delivery to verify quality
- Cleaned scales, maintained knives, and moved pans of meat to various stations
- Cut, trimmed, boned, tied, and grounded pork, beef, poultry, and fish
- Negotiated with representatives from supply companies to determine order details
- Prepared and placed meat cuts and products in display counters to catch shoppers' eye
- Cut and trimmed meat according to quality standards for presentation
- Assembled and tore down equipment in work area at beginning and end of shifts
- Operated meat cutting tools safely, including grinders, saws, knives, sharpener, tenderizer, and slicer
- Kept meat stored at correct range of temperature to prevent spoilage
- Cut meat to size based on customers' orders or for display in meat and poultry display cases.
Line cook
Rusty Bucket Restaurant and Tavern
10.2018 - 01.2019
- Followed established recipes to prepare and cook menu items
- Cleaned and organized kitchen workstations and storage areas before and after cooking
- Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines
- Recognized for complimentary seasoning techniques, garnishing, and creative food arranging
- Verified that prepared food met requirements for quality, plating presentation, and serving size
- Cooked, arranged, and presented high-quality food while following standardized protocols
- Maintained and operated grills and deep fryers
- Measured ingredients required for specific food items and minimized waste to control costs
- Accepted special requests from guests and prepared food to meet demands
- Assisted chefs with ingredient preparation, entree management, and plating
- Established and maintained cordial and professional working relationships with other staff, supervisors, and customers
- Marinated, cut, and cubed meat in preparation for entrees and appetizers
- Used various spices to season meat, fish, and menu dishes
- Inspected and cleaned food preparation areas, including equipment and work surfaces
- Tasted ingredients and prepared food items to verify quality and freshness
- Followed restaurant recipes and adequately seasoned each dish to produce high-quality menu offerings
- Took advantage of periods between the restaurant's rushes to prepare ingredients and cook garnishes such as bacon.
Team Member
McDonalds
06.2013 - 10.2018
- Trained team members in grilling, frying, sauteing, and baking techniques
- Prepared ingredients, garnishes, and side dishes in advance to expedite meal service
- Accepted special requests from guests and prepared food to meet demands
- Received orders at counter or from kiosks and conducted transactions with customers
- Operated kitchen equipment to prepare meal items for guests
- Checked equipment regularly for proper operation and notified management of problems
- Sanitized kitchen surfaces and equipment to comply with food safety regulations
- Paid close attention to presentation to give customers attractive dishes in line with restaurant standards
- Handled cash, check, and card transactions and maintained balanced drawer to facilitate large purchases
- Restocked, merchandised, and cleaned store before shift start to improve product visibility and drive sales.
Education
High School Diploma - General Studies
Hubbard High School
No Degree - Mathematics
Youngstown State University
Skills
- Customer service
- Contamination prevention
- Equipment operation
- Equipment Set-Up
- Issue Resolution
- Strategic planning
- Employee training and development
- Production Work
- Teamwork and Collaboration
- Operations and Procedural Knowledge
- Attention to Detail
References
- Adreanna Meirzwa, 330-550-4942, Manager, McDonalds
- Keith Palumbo, 724-977-8060, Owner, Palumbo's Meat Market
- Tyller Shonce, 330-647-3589, Co-worker, Palumbo's Meat Market
Timeline
Operator
Joy Cone Company
08.2022 - Current
Manager
Palumbo's Meat Market
01.2019 - 08.2022
Line cook
Rusty Bucket Restaurant and Tavern
10.2018 - 01.2019
Team Member
McDonalds
06.2013 - 10.2018
High School Diploma - General Studies
Hubbard High School
No Degree - Mathematics
Youngstown State University
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