Customer Service Representative
Burger King
Port Saint Lucie, USA
11 2018 - 04 2019
- Prepping
- Cooking
- Cleaning
- Servsafe Certification
- Preparation of foods
- Avoided food spoilage, storing food in correct containers and storage areas.
- Prevented food contamination, verifying items were maintained at correct temperature and freshness.
- Assembled dishes and finalised plating of customer orders.
- Washed, peeled and chopped vegetables to be used in dishes.
- Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
- Prepared simple food items, freeing up cooks to focus on complex work.
- Collected, washed and sanitised dishes and cooking utensils.
- Readied ingredients and food preparation areas to support smooth kitchen workflow.
- Operated mixers, cutters and special equipment following health and safety protocols.
- Restocked chef workstations with fresh supplies throughout shifts.
- Cleaned food preparation and storage areas in line with schedule.
- Assisted in preparation of meals to exact recipes.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.