Nicholas Blosser

Enhanced customer satisfaction by preparing high-quality meals in a timely manner.

Developed strong working relationships with suppliers, negotiating deals to secure high-quality ingredients at competitive prices.

Ensured compliance with all health department regulations through regular inspections and cleaning routines.

Contributed to a positive work environment by fostering open communication channels among team members regarding best practices and areas for improvement.

Reduced food waste through effective portion control and efficient meal planning.

Maintained clean and organized kitchen workspace for optimal efficiency and safety standards.

Cleaned static product build-up outside of fryer during breaks in line-flow and when instructed.

Cleaned floors with sweeping, dusting, damp or wet mopping and disinfecting.

Managed time effectively while prioritizing tasks based on urgency or importance, resulting in optimized productivity levels throughout each shift.

Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.

Adhered strictly to company policies and guidelines concerning hygiene practices, upholding a high standard of cleanliness at all times.

Unloaded, sorted and stocked merchandise according to store layout and product placement.

Answered customer questions and provided detailed product information.

Performed inventory control, such as counting, and stocking merchandise.

Maintained effective team member communication.